SLOW COOKER VEGAN CHANA MASALA
The classic Indian chickpea curry, Crock Pot style! So simple yet so delicious, this easy vegan dinner is on constant rotation in our kitchen.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 13
Steps:
- Place a large saute pan over medium heat. When hot, add the olive oil. Add the onions and cook, stirring occasionally, until translucent and golden, 7-8 minutes. Add the garlic and saute, stirring frequently, for one more minute. Add ginger, cardamom, cumin, garam masala, coriander, cayenne powder, and 3/4 teaspoon salt. Stir constantly for about 30 seconds to toast spices a bit. Pour in the tomatoes and stir, breaking up the tomatoes with a spoon and scraping the bottom of the pan to release any onion and spices stuck to the bottom.
- Pour tomato and onion mixture into the slow cooker. Add chickpeas and stir gently to combine. Cook on low for 8 hours, or high for 3-4 hours. Taste and add additional salt if desired.
- Scoop into bowls. Serve with a squeeze of lemon juice and plenty of cilantro leaves, and/or plain yogurt if you prefer.
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Shawn Rivers
[email protected]This chana masala was a disaster! The chickpeas were hard and the sauce was watery.
Kusemwa Happiness
[email protected]I found this chana masala to be a bit bland. It needed more spices.
Ashley Mcloughlin
[email protected]This chana masala was a bit too spicy for my taste, but I still enjoyed it.
Tamim Ameri
[email protected]I loved the creamy texture of this chana masala. It was so flavorful and satisfying.
Nuwan Sri
[email protected]This chana masala was delicious! I will definitely be making it again.
Luke Mcsween
[email protected]This is my new favorite chana masala recipe! The flavors are amazing and it's so easy to make.
Ahmet Redzepi
[email protected]I made this chana masala for a potluck and it was a big hit! Everyone loved the flavor and the chickpeas were cooked perfectly.
Malik zareef
[email protected]This recipe was easy to follow and the chana masala turned out great! I especially liked the addition of the coconut milk, which gave the dish a rich and creamy flavor.
Mola Dad
[email protected]I'm not a vegan, but I really enjoyed this chana masala. The sauce was creamy and flavorful, and the chickpeas were tender. I served it over rice and it was a delicious and satisfying meal.
Prince Mustafa
[email protected]This chana masala was a hit with my family! The flavors were rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.