This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Provided by susanmac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
- Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 57.2 g, Fat 7.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 1.8 g, Sodium 617.6 mg, Sugar 5 g
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Cynthia Jane333
[email protected]This soup is amazing!
Abhishek Mandal
[email protected]This soup is a keeper. I will definitely be making it again.
Sharda Chy
[email protected]I would definitely recommend this soup to anyone looking for a healthy and delicious meal.
eze mary
[email protected]This soup is a great way to get your kids to eat their vegetables.
Alinoor Nourallah
[email protected]I love the convenience of being able to throw everything in the slow cooker and forget about it until dinner.
Tuji Mohammed
[email protected]This soup is a great way to warm up on a cold day.
Mohamud Sugule
[email protected]I'm not a big fan of vegetable soup, but this one is really good. It's flavorful and filling.
Joseph Kimsa
[email protected]This soup is so easy to make and it's so delicious. I love the addition of the herbs and spices.
Gideon Appiah
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Omid Alimi
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Kashif Unar
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Amen tube
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and this is a great way to use them up.
Renee Kilgore
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Uttam Parkash
[email protected]This soup is so flavorful and comforting. I love the addition of the barley, it gives it a nice chewy texture.
Nqobile Mehloana
[email protected]I'm always looking for new ways to sneak more vegetables into my diet, and this soup is perfect. It's packed with veggies, but it doesn't taste like it. My kids love it!
Jonathan Quiroz
[email protected]This vegetable soup is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker in the morning and have a delicious, healthy meal ready when I get home from work.