SLOW-COOKER WILD RICE AND MUSHROOM SOUP
Two irresistibly earthy flavors--mushrooms and nutty wild rice--come together perfectly in this soup, simply seasoned with dry soup mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 to 4-quart slow cooker, layer mushrooms, rice, celery, carrots, soup mix and sugar. Pour water and broth over top.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, gently stir thawed peas into soup. Cover; cook an additional 10 minutes or until peas are thoroughly heated.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 4 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 1/3 Cups, Sodium 1130 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Ikenye
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love that I can make it in my slow cooker so I can just set it and forget it.
Ziyan Mahmod
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker so I can just set it and forget it.
Fiona shyju
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
kainat usman
[email protected]This soup is amazing! I love the way the wild rice and mushrooms come together. It's so creamy and flavorful. I will definitely be making this again.
rita das
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love that I can make it in my slow cooker so I can just set it and forget it.
Fruits dynasty
[email protected]This soup is so easy to make and it's so delicious. I love the combination of wild rice and mushrooms. I will definitely be making this again and again.
abdulkarim ally
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this soup. The mushrooms added a subtle earthiness that I really liked. I will definitely be making this again.
3xb
[email protected]This soup is a great way to use up leftover wild rice. I also added some chopped carrots and celery to the soup for extra flavor.
Adis Shiti
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the savory flavors. I will definitely be making this again.
kiyimba sulibrown
[email protected]This soup is incredible! The flavors are so rich and complex, and the wild rice adds a wonderful nutty flavor. I'm definitely adding this recipe to my regular rotation.