SLOW-COOKER WILD RICE WITH CRANBERRIES
Create a new side with this festive rice dish. The slow cooker makes it easy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h30m
Yield 6
Number Of Ingredients 9
Steps:
- In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
- Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
- In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 5 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 900 mg
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Moiz Rehan
[email protected]I can't wait to try this recipe with different types of wild rice.
Yousaf Op
[email protected]This dish is a great way to use up leftover cranberries after the holidays.
Manay Khattak
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sk Aminul
[email protected]This is the best wild rice recipe I've ever tried. It's flavorful, moist, and has the perfect texture.
Zaza
[email protected]I've made this dish several times and it's always a hit. It's become a family favorite.
TabshaAnaya Fayz
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always turns out great.
Nirvana Singh
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
King Edit8_x
[email protected]So easy to make and so delicious. Definitely a keeper!
Obi ChommyChoko
[email protected]This turned out perfect! I used a mix of wild rice and brown rice, and it was a great way to get my kids to eat more whole grains.
Qasim Goraya
[email protected]Loved the combination of wild rice and cranberries. It was a nice change from my usual rice dishes.
rina hossain
[email protected]This wild rice dish was a hit with my family! It was easy to make and had great flavor. I'll definitely be making it again.