SLOW ROASTED CARROTS WITH BROWN BUTTER VINIGARETTE
Categories Roast Easter Vegetarian Kid-Friendly Quick & Easy Carrot Spring Winter
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Scrub the carrots and peel them if you like. Set a cast iron pan over a burner on medium heat. Put the olive oil in the pan. When the oil is hot,add the carrots and cook, turning as they brown, until lightly carmellized all over, 10-15 minutes. 2) add 1 T. butter, spices,salt and pepper. Transfer the roasting pan to the oven and cook, rotating the carrots once or twice until the carrots are crinkly on the outside and you can pierce them easily with the tip of a sharp knife, 45-60 minutes. 3) Meanwhile put 2 T. of butter in a small saucepan over medium heat. Cook, stirring occ until the butter foam subsides and the butter turns nut brown~2 minutes. Turn off the heat. . 4) Put the brown butter, vinegar, Dijon mustard, salt, and pepper in a blender. Blend until a creamy emulsion forms, Taste and adjust the seasoning. Put the carrots on a platter, drizzle the vinigarette over the top and garnish with the chevril or parsley.
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Rana Shahran
[email protected]This is a simple but delicious recipe. The carrots are roasted to perfection and the vinaigrette is a great way to add some extra flavor.
Rizwan Okz
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their carrots!
Sk Ariyan
[email protected]These carrots are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Emmanuel Okosa
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots are so tender and flavorful, and the vinaigrette is amazing.
LaFonda Bradford
[email protected]This is a great recipe for a healthy side dish. The carrots are roasted to perfection and the vinaigrette is a nice way to add some extra flavor without adding a lot of calories.
Nisan Vlog
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the carrots and asked for the recipe.
Tariq Aziz Khan
[email protected]I love this recipe! The carrots are so flavorful and the vinaigrette is the perfect finishing touch.
Peter Obonyo
[email protected]This is a simple but delicious recipe. The carrots are roasted to perfection and the vinaigrette is a great way to add some extra flavor.
DILE LIMBU
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their carrots!
Martin Aguilar
[email protected]These carrots are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Nisha Lama
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots are so tender and flavorful, and the vinaigrette is amazing.
Ami valo Na Bhai
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are roasted to perfection and the vinaigrette is a nice touch.
Alvaro Gamboa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the carrots and asked for the recipe.
Naume Arinda
[email protected]These carrots are so good! I love the way the brown butter vinaigrette caramelizes on the carrots.
Leo Gamers لیۆ گەیمەر
[email protected]I've made this recipe several times and it's always a winner. The carrots are always perfectly roasted and the vinaigrette is delicious.
Gaillynn Mickelson
[email protected]This recipe is easy to follow and the results are incredible. The carrots are tender and flavorful, and the vinaigrette is the perfect finishing touch.
Selehom Gebreab
[email protected]I made this dish for a dinner party and it was a hit! The carrots were perfectly roasted and the vinaigrette was tangy and flavorful.
Mohammed JM Alashram
[email protected]These slow-roasted carrots are amazing! The brown butter vinaigrette adds a delicious depth of flavor.