SLOW ROASTED LEG OF LAMB WITH OREGANO AND LEMON
From an Australian Women's Weekly Cookbook. This is lemony but yummy, discard the roasted lemon pieces.
Provided by JustJanS
Categories Lamb/Sheep
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to hot.
- Using sharp knife, pierce 12 cuts into lamb; press garlic and oregano into cuts.
- Place lamb in large flameproof baking dish; pour wine, stock and juice over lamb.
- Cover tightly; roast lamb in hot oven 30 minutes then reduce temperature to moderate; roast lamb, covered tightly, brushing occasionally with pan juices, for a further 3 hours or until lamb is extremely tender.
- When lamb has about 1 hour left to roast, place potato, lemon and olives in separate baking dish; drizzle with oil, and place in oven; roast, uncovered, until browned and tender.
- Transfer lamb to serving dish; cover to keep warm.
- Heat 1 tablespoon of the reserved lamb juices in same flameproof baking dish; stir in flour.
- Cook, stirring, until mixture is well browned.
- Gradually stir in remaining lamb juices and the water; stir until gravy boils and thickens.
- Slice lamb; serve with potato mixture and gravy.
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Ene Chimereze
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Paudyal Aa de tyaa
[email protected]This recipe is a winner! The lamb was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Arju islam
[email protected]I've tried several slow-roasted leg of lamb recipes and this one is by far the best. The lamb is incredibly tender and the sauce is packed with flavor.
Shadrach Kisso
[email protected]This is one of my favorite lamb recipes. It's so easy to make and the lamb is always cooked to perfection.
Walter Balram
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the lamb and the sauce.
Kanye Golden (NOMERCEYAY)
[email protected]This recipe is perfect for a special occasion. The lamb is impressive and the flavors are sure to wow your guests.
Jos Thomson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
chandan karna
[email protected]5 stars! This recipe is a keeper. The lamb was so tender and the flavors were amazing.
fahim mobarak
[email protected]This was my first time cooking lamb and it came out great! The recipe was easy to follow and the lamb was delicious.
Zar Khail
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the sauce is to die for.
Rehana Begum
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is fall-off-the-bone tender and the flavors are incredible.
Polash Mia
[email protected]I love this recipe! The lamb is always so moist and juicy, and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
Edah Fidelis
[email protected]This slow-roasted leg of lamb turned out fantastic! The meat was so tender and flavorful, and the oregano and lemon added a delicious touch. I served it with roasted potatoes and vegetables, and it was a hit with the whole family.