SLOW ROASTED PORK LOIN FILLED WITH ROASTED GARLIC
20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Recipe #57416
Provided by Rita1652
Categories Pork
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees.
- Foil line the roasting pan. Place rack in a pan.
- Trim fat from pork loin keeping a thin layer. Cut the loin in half so it would be 1/2 the length. Rinse and dry with paper towels.
- Mix all the oil rub ingredients together.
- Lay fat side down and rub some oil rub on the inside, then arrange the roasted garlic on one half. Top with the other half of loin keeping fat side out.
- Secure with string or silicone bands in 4 spots to hold together.
- Rub remaining seasoned oil over all the roast. Place roast on rack fat side up. Roast uncovered for 10 minute then lower temperature to 250 degrees and roast till internal temperature is 150 to 155. About 3-4 hours. Remove, tent with foil and let rest 20 minutes.
- It will continue to cook. Slice thin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #pork #american #oven #roast #dinner-party #fall #winter #seasonal #oamc-freezer-make-ahead #meat #pork-loins #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #technique #4-hours-or-less
You'll also love
Anas Muhammad usman
a_usman86@gmail.comOverall, this is a great recipe for a simple and delicious pork loin dish.
kt khalad
khalad37@hotmail.comThis was a little bland for my taste. I think I'll add some more herbs and spices next time.
Francina Francis
f_f@gmail.comI would have liked the recipe to include more detailed instructions for roasting the garlic.
Emily Shaw
s-emily@hotmail.frI've made this recipe several times and it's always a success.
Latoya Doss
doss_latoya86@gmail.comThis is one of my favorite pork loin recipes. It's always a crowd-pleaser.
Victoria Estrada
estrada.victoria@aol.comI'm not a big fan of garlic, but I still enjoyed this dish.
Asif Saba
asif@yahoo.comThis recipe is a bit time-consuming, but it's worth it for a special occasion dinner.
Sap Kook
s-kook@yahoo.comI had some trouble finding pork loin at my local grocery store, but it was worth the effort.
Lea Johnson
l@yahoo.comThis was a little too salty for my taste, but still very good.
ilyes st
i4@gmail.comI substituted chicken broth for the white wine and it turned out great!
Emmanuel Seember
s.emmanuel@hotmail.comThis recipe is a keeper! The pork loin was perfectly cooked and the roasted garlic filling was amazing.
Sa Rajib Vai
svai@hotmail.co.ukThe roasted garlic filling really made this dish. So flavorful!
Michelle Hare
hm23@hotmail.comI've never cooked pork loin before, but this recipe made it easy and delicious. Will definitely make again!
Myster Ysm (Mysterysm)
m_y@hotmail.comI made this last night and it was a hit with my family! Everyone raved about how moist and flavorful the pork was.
Ghaza Tco
ghaza43@hotmail.comThis pork loin was incredible! The meat was so tender and juicy, and the roasted garlic filling added a delicious savory flavor.