SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY
Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water
Provided by Kyle Richmond
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
- While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
- When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
- Enjoy!
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lizz Porter
[email protected]I'm not sure what I did wrong, but these ribs turned out tough and chewy.
richy David
[email protected]These ribs were a little dry for my taste, but the flavor was good.
Jenny Rodriguez
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is especially good.
Heinrich Wienand
[email protected]These ribs were a hit at my party! Everyone raved about them. Thanks for the recipe!
Summer Muncy
[email protected]Amazing ribs! The meat was so tender and juicy, and the sauce was delicious. My family loved them.
Andre Venter
[email protected]These ribs were fall-off-the-bone tender and the maple BBQ sauce was the perfect balance of sweet and savory. I'll definitely be making these again!