SLOW ROASTED PORK SHOULDER
Provided by Food Network
Categories main-dish
Time 5h45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Season the pork shoulder with salt and pepper.
- In a Dutch oven or casserole set over moderately high heat, heat the oil until hot. Add the pork and brown on all sides. Transfer pork to a platter and discard all but 1 tablespoon fat from pan. Add leek, carrots and celery stalks to pan and cook over moderate heat, stirring occasionally, for 5 minutes. Add garlic cloves, shallots, thyme, parsley and salt and pepper and cook the vegetables until golden. Transfer vegetables to platter. Deglaze pan with balsamic vinegar and reduce by 2/3. Add port and cabernet and reduce by half. Return pork and vegetables to pan, add stock and tomato paste and bring to a boil on top of the stove. Cover pan with foil and lid and transfer pan to a preheated 350 degree oven. Cook for 2 1/2 to 3 hours, or until very tender. Remove pork from oven, remove lid and loosen foil. Let cool for 1 hour in cooking liquid at room temperature or in refrigerator overnight.
- Discard all fat from surface and transfer pork to another pan. Strain cooking liquid and add enough to just cover pork. Bring to a boil and simmer, covered, until heated through.
- Meanwhile, reduce remaining cooking liquid over high heat until liquid is thick enough to coat the back of a spoon. Season with salt and pepper. Cut pork into 1 1/2-inch thick slices. Swirl butter into sauce.
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Sinethemba Ka Mkhonto Nopulula
[email protected]This is my favorite pork shoulder recipe. It's so easy to make and the results are always delicious.
Md Bodrul
[email protected]I love this recipe! The pork shoulder is always so juicy and flavorful. I've made it several times and it's always a hit.
MOHSIN AKHTAR
[email protected]This recipe is a bit time-consuming but it's worth the wait. The pork shoulder was fall-off-the-bone tender and the flavors were amazing.
Charmane Wigfield
[email protected]I wasn't sure how this recipe would turn out but I was pleasantly surprised. The pork shoulder was delicious and the crackling was amazing.
JA Sujon
[email protected]I've tried other pork shoulder recipes before but this one is by far the best. The meat was so juicy and flavorful.
Romantic videos
[email protected]This is a great recipe for a crowd. I made it for a party and everyone raved about the pork shoulder.
Ijaz ijaz bhatti
[email protected]I made this recipe for my family and they loved it. The pork shoulder was cooked to perfection and the crackling was crispy and flavorful.
Mian Nwafal
[email protected]I followed the recipe exactly and the pork shoulder turned out perfectly. I will definitely be making this again.
Raja Sss
[email protected]This recipe is a bit time-consuming but it's worth the effort. The pork shoulder was absolutely delicious.
Lashey Humphry
[email protected]I'm not a big fan of pork but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Shammah John
[email protected]This is the perfect recipe for a special occasion. The pork shoulder was cooked to perfection and the crackling was out of this world.
Rakibul_ On_Fire
[email protected]I've never made pork shoulder before but this recipe made it easy. The meat was so tender and the flavors were amazing.
Ayinde Oriyomi
[email protected]This recipe is a keeper! The pork shoulder was so juicy and flavorful. I can't wait to make it again.
Malak Bahgat
[email protected]The pork shoulder was delicious and the crackling was amazing. I will definitely be making this recipe again.
ankit kandu
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious.
Meer You
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork shoulder and kept asking for seconds.
Beth Hutchings
[email protected]This is the best pork shoulder recipe I've ever tried! The meat was so tender and flavorful, and the crackling was perfect.