SLOW-ROASTED PORK SHOULDER WITH MUSTARD AND SAGE
Provided by Bon Appétit Test Kitchen
Categories Mustard Pork Roast Christmas Dinner Fall Winter Sage Christmas Eve Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place a rack in lower third of oven; preheat to 325°F. Season pork with salt and pepper. Mix mustard, sage, marjoram, and garlic in a small bowl. Spread all over pork, working it into all the crevices.
- Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5-6 hours (depending on size of pork shoulder).
- Let pork rest at least 10 minutes before serving (the meat should pull apart easily).
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Rita Abreo
[email protected]Overall, this is a great recipe for slow-roasted pork shoulder. The mustard and sage rub gives it a delicious flavor and the meat is fall-off-the-bone tender.
Miss Blu
[email protected]The pork shoulder was a bit dry for my taste, but the flavor was still good.
Taraji Easterling
[email protected]This is a great recipe for a special occasion. The pork is incredibly tender and the sauce is rich and flavorful.
Shankar Tharu
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with mashed potatoes and roasted vegetables.
Julieanna Chavez
[email protected]This recipe is a great way to use up leftover pork shoulder. I usually make a pulled pork sandwich with it.
Wendy Aldstadt
[email protected]I'm not a big fan of mustard, but I still enjoyed this recipe. The pork was very tender and the sauce was flavorful.
Suman Mandal
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the flavor is amazing.
Abemelek Fikru
[email protected]I've tried this recipe a few times and it's always turned out perfectly. The pork is always tender and juicy.
Sofia Morales
[email protected]This is my go-to recipe for pork shoulder. It's always a crowd-pleaser.
Bisrat Gizaw
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mohamed Nassar Cell
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making it again.
Mason Walker
[email protected]The mustard-sage rub was a bit too overpowering for me.
Sandra Livermore
[email protected]The pork shoulder was a bit dry for my taste, but the flavor was still good.
Amex Tab
[email protected]This is a great recipe for a special occasion. The pork is incredibly tender and the sauce is rich and flavorful.
Saleem Mughal
[email protected]I love this recipe! The pork is always so moist and flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Md Ajim
[email protected]This was my first time making pork shoulder and it turned out amazing! The meat was so tender and the mustard-sage rub was perfect.
Sible Shikder
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and the sauce is delicious.
Ian Tucker
[email protected]This slow-roasted pork shoulder was fall-off-the-bone tender and incredibly flavorful. The mustard and sage rub gave it a perfect balance of tang and earthiness.