SLOW-ROASTED SALMON WITH CHERRY TOMATOES AND COUSCOUS
Provided by Jeff Cerciello
Categories Tomato Roast High Fiber Dinner Salmon Summer Healthy Couscous Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 to 8 servings
Number Of Ingredients 23
Steps:
- For yogurt sauce:
- Mix first 5 ingredients in a medium bowl until well combined. Season with salt. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- For salmon:
- Preheat oven to 325°F. Pour 4 tablespoons oil in a roasting pan just large enough to fit the salmon. Make a bed of herbs in bottom of pan; top with salmon, skin side down. Drizzle salmon with remaining 2 tablespoons oil and season with salt. Top with tomatoes, if using. Bake until salmon is just cooked through in the center (a small knife will slide easily through flesh), 25-30 minutes.
- For tomatoes and couscous:
- Toss tomatoes with 3 tablespoons oil, parsley, and za'atar, if using, in a medium bowl. Season to taste with salt. Set aside.
- Bring a medium pot of lightly salted water to a boil. Add couscous and cook until tender, about 7 minutes. Drain couscous; transfer to a large bowl. Stir in butter and remaining 1 tablespoon oil. Season to taste with salt. Gently fold tomatoes into couscous.
- Use a large spoon or fork to serve salmon, leaving skin in pan. Serve with yogurt sauce and couscous.
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Angela Frimpomaa
[email protected]This is one of my favorite recipes. I make it all the time.
isaac muhono
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm proud of the results!
smart work
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gcakama Shepherd
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It was still delicious!
Lacey-Jayne Young
[email protected]This recipe is a great way to use up leftover salmon.
Kerry Geelen
[email protected]I served this dish with a side of roasted vegetables.
Sherhr Yaar
[email protected]I added some chopped fresh parsley to the couscous for extra flavor.
Dipak jung Luitel
[email protected]I didn't have any cherry tomatoes, so I used grape tomatoes instead. They worked just as well.
Liliana Pineda
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it a bit.
Naeemah Rahumat
[email protected]The salmon was a bit overcooked, but the cherry tomatoes and couscous were delicious. I would recommend cooking the salmon for a shorter amount of time next time.
Tramiyah Sanders
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more seasoning to the salmon before cooking.
Rabin Sarki
[email protected]I loved the combination of flavors in this recipe. The salmon was cooked perfectly and the cherry tomatoes and couscous were a great addition. I will definitely be making this again.
Teachar Nagina
[email protected]I was pleasantly surprised by how easy this recipe was to make. The salmon was cooked perfectly and the cherry tomatoes and couscous were a delicious side dish. I will definitely be making this again.
Soniya Akter Ratri
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the cherry tomatoes and couscous were the perfect accompaniment. I will definitely be making this again.
Kamran Javed
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the cherry tomatoes and couscous are a delicious side dish. I highly recommend this recipe.
Moon Manu
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I loved the combination of flavors from the cherry tomatoes and couscous.
Ramiro Pando
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the cherry tomatoes and couscous were a great combination. I will definitely be making this again.
Salahuddin Ansaei
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The salmon turned out so tender and flaky, and the cherry tomatoes and couscous were the perfect sides.
Parvez Ahmad
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the cherry tomatoes and couscous were a delicious accompaniment. I will definitely be making this again.