SLOW-ROASTED TOMATO CROSTINI
Categories Garlic Herb Olive Tomato Appetizer Roast Cocktail Party Vegetarian Mint Summer Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer. Drizzle with 2 tablespoons oil and season with salt and pepper. Scatter garlic around tomatoes, then roast in middle of oven until tomatoes are tender and skins are wrinkled, about 1 hour. Cool, then transfer tomatoes to a plate, reserving garlic and oil in baking dish.
- While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil. Bake in middle of oven until golden, 15 to 18 minutes.
- Peel roasted garlic cloves and mash to a paste with oil and juices from baking dish. Spread paste on toasts, then top each toast with a tomato half, cut side up.
- Serve crostini topped with mint and olives.
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Jono Hughes
[email protected]I can't wait to make this recipe again.
Yeon bhuyain
[email protected]This is the best roasted tomato recipe I've ever tried.
Veniaminof Hairston
[email protected]I'm so glad I found this recipe.
Inoshi Priyadarshani
[email protected]This is a great recipe for using up leftover tomatoes.
Jose Magallanes
[email protected]These are so delicious, I could eat them every day.
Zee Vega
[email protected]I love how easy this recipe is to make.
Shiliyah Barnes
[email protected]This is my go-to recipe for roasted tomatoes.
AB Radmir Rasel
[email protected]I've made this recipe several times and it's always a hit.
Erik V Campillo
[email protected]I highly recommend this recipe.
chabri bala
[email protected]These are the perfect party food.
Dinesh Bhadur
[email protected]I love the combination of roasted tomatoes and crispy crostini.
najam moin
[email protected]This is a great recipe for a quick and easy appetizer.
Asiko Wabito
[email protected]I tried this recipe and it was a total fail. The tomatoes were bland and the crostini were soggy.
Cali Xasan
[email protected]These were delicious! I used a variety of tomatoes and they all turned out great. The crostini were the perfect crispy base for the tomatoes.
Trashey Drakpa
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
NotNathan
[email protected]This is a great recipe! The tomatoes are roasted to perfection and the crostini are crispy and flavorful. I love to serve these as an appetizer or snack.
Joshua Olvera
[email protected]These were easy to make and so delicious! I used a variety of tomatoes, including cherry, Roma, and heirloom, and they all turned out great. The crostini were the perfect crispy base for the tomatoes. I will definitely be making these again.
sawsan sofi
[email protected]I tried this recipe and it was a total fail. The tomatoes were bland and the crostini were soggy. I'm not sure what I did wrong, but I won't be making this again.
Jani Madni
[email protected]These were delicious! I made them for a party and everyone loved them. The tomatoes were roasted to perfection and the crostini were crispy and flavorful. I will definitely be making these again.
Ahmadraza raza
[email protected]I've been making this recipe for years, and it's always a hit! The tomatoes are so sweet and flavorful, and the crostini are the perfect crispy base. I love to serve these as an appetizer or snack.