This recipe has all the flavors of the Thanksgiving classic, just in smaller form. Honey, I shrunk the sweet potato casserole! Mini marshmallows ensure you get lots of charred edges, which are pretty much the best part of sweet potato casserole anyhow. For ease, you can assemble the ramekins on a baking sheet when toasting the marshmallows.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the sweet potatoes, half-and-half, butter, brown sugar, nutmeg if using and 1/2 teaspoon salt in a large saucepan over medium-low heat and cook, covered and stirring occasionally, until the sweet potatoes begin to break down, 15 to 20 minutes.
- Reduce the heat to low and continue to cook, covered, stirring occasionally and breaking up the pieces as you stir, until the sweet potatoes are completely tender and have almost entirely fallen apart, another 25 minutes.
- Meanwhile, position an oven rack in the upper-third of the oven and preheat to 450 degrees F.
- Add the cream cheese to the saucepan. Mix with a handheld mixer until the cream cheese is fully incorporated and the sweet potatoes are smooth.
- Use a spatula to transfer 1 cup of the sweet potato mixture to each of four 1-cup ramekins. Top each ramekin with a 1/3 cup of the mini marshmallows. Bake until the marshmallows are puffed and browned, about 5 minutes.
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Gaberella Boyer
[email protected]I found that the casserole was a bit dry. I would recommend adding more butter or milk.
Farhana Hamid
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar.
Maxwell Sackey
[email protected]I love that this recipe uses only a few simple ingredients. It's a great way to use up leftover sweet potatoes.
Abdulelah AlAlloush
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Joly Uganda
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe.
Frank Business
[email protected]This casserole was a hit at my Thanksgiving dinner. Everyone loved it!
Uchiha Sauskey
[email protected]I've never been a fan of sweet potato casserole, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making it again!
Jemaia tomk
[email protected]This sweet potato casserole is a must-try! It's incredibly easy to make and the results are out of this world. The casserole is creamy, sweet, and has the perfect amount of spices.