SMASHED CHEESY POTATOES
You will love these cheesy smashed baby Yukon Gold potatoes.
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Rinse and gently scrub potatoes. Cook the potatoes in boiling water until fork tender, about 15 to 20 minutes.
- Heat oven to 450 degrees.
- While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Microwave until butter is melted and mix together well.
- Drain the potatoes and gently pat dry.
- Mix the olive oil and salt and pepper in a medium sized bowl. Roll each potato in the olive oil mixture until completely coated.
- Place the potatoes on a rimmed cookie sheet and gently flatten with the bottom of a drinking glass.
- With a pastry brush coat each smashed potato with the butter mixture.
- Bake for about 5 minutes. Then pull out of oven and top all of the potatoes using 1 tablespoon of chives. Then sprinkle cheese over all the potatoes, then sprinkle the other tablespoon of chives evenly over the potatoes.
- Bake in the oven for another 5 to 6 minutes.
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Ri Ko
[email protected]I'm not sure about this recipe. It seems like it might be too cheesy.
Athabile Sinelizwi
[email protected]This recipe sounds easy enough. I think I'll try it this weekend.
Mabel Van-Duin
[email protected]I love cheesy potatoes! I can't wait to try this recipe.
Ainee Feroze
[email protected]I'm always looking for new potato recipes. This one sounds like a keeper.
hamsa
[email protected]I'm not a big fan of potatoes, but this recipe has me intrigued. I might give it a try.
magar kanxa
[email protected]This recipe looks delicious! I can't wait to try it.
Shahzoor Ali
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Md. Rahul Ali49
[email protected]These potatoes were a disaster. They were dry and crumbly, and the cheese was not melted.
Talha Warraich
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
nasrullah true
[email protected]These potatoes are delicious, but they are a bit too cheesy for my taste.
iv Yo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey.
payar walay
[email protected]These potatoes are a bit time-consuming to make, but they are worth the effort. The flavor is incredible!
Irfan Pathan
[email protected]I've made this dish several times and it always turns out perfect. It's a great side dish for any occasion.
Saraiki Review
[email protected]These potatoes are so easy to make and they taste amazing. I love that I can use whatever cheese I have on hand.
Thompson Idowu Thompson
[email protected]I made these potatoes for a potluck and they were gone in minutes! I will definitely be making them again.
Ndabezinhle Dhlodhlo
[email protected]These smashed cheesy potatoes were a hit at our last family gathering! Everyone loved the crispy, cheesy crust and the fluffy potato interior.