SMASHED POTATOES
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Provided by amanda81
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g
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mob
[email protected]These potatoes are a delicious and healthy side dish.
Nhaigella Gemina
[email protected]I love the crispy texture of these potatoes.
ADONOVWE MOSES
[email protected]I've tried a few different smashed potato recipes, but this one is by far the best.
Lina Abo el dahab
[email protected]These potatoes are so easy to make, I can even get my kids to help me.
Sakura 294
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Rj. Raj
[email protected]These potatoes are also great served with a dipping sauce.
Niaar Ali
[email protected]I like to add some grated Parmesan cheese to my potatoes before I bake them.
Sonney
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Sleepy Chameleon
[email protected]I love that I can use any type of potato for this recipe.
Alan Davies
[email protected]I've made these potatoes several times now and they always turn out great.
G.M.C Media Center
[email protected]These potatoes are the perfect side dish for any occasion.
Dede tee
[email protected]I love how crispy the outside of these potatoes gets while the inside stays fluffy.
Rachel Letourneau
[email protected]These smashed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.