SMASHED POTATOES WITH GOAT CHEESE & CHIVES
An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some extra liquid. Stir in the chives right before serving.
Provided by rbrynsaas
Categories Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan, and cover with cold water to 2 inches above. Add 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender; drain. Return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. Mash the potatoes with a potato masher to desired consistency.
- Add cheese and peper to potato mixture; stir until cheese melts. Stir in milk; cook 1 minute or until thoroughly heated, stirring frequently. Remove from heat; stir in chives.
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Rizwansmart Rizwansmart
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these potatoes. The chives and olive oil added a lot of flavor.
Md sishir khan
[email protected]These potatoes were a little bit too salty for my taste, but otherwise they were very good.
Irfan Ayub
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
diazxx jozef
[email protected]The potatoes were easy to make and very tasty. I would definitely recommend them.
Onik Ahmed
[email protected]These potatoes were delicious! I will definitely be making them again.
Clint Sylvestre
[email protected]The potatoes were a bit dry, but the goat cheese and chives helped to add some moisture.
pinky rahmah
[email protected]I loved the crispy texture of the potatoes and the creamy goat cheese. The chives added a nice touch of freshness.
Yasir Turi
[email protected]The potatoes were a bit too oily for my taste, but the flavor was good.
Andleeb Andleeb
[email protected]These potatoes were easy to make and very tasty. I will definitely be making them again.
Alpita islam
[email protected]Followed the recipe exactly and the potatoes turned out perfect. Crispy on the outside and fluffy on the inside. The goat cheese and chives were a great addition.
yosamscameron byaruhanga
[email protected]The potatoes were a little bland for my taste, but the goat cheese and chives helped to add some flavor.
Isiko Sadiiki
[email protected]I made these potatoes for a weeknight meal and they were so easy and quick to prepare. They were also a big hit with my family. Will definitely be making them again!
Ashmam Ali
[email protected]These smashed potatoes were a hit at our dinner party! They were creamy and flavorful, with the perfect amount of crispy skin. The goat cheese and chives added a delicious touch.