SMASHED RED-SKIN POTATOES
Make and share this Smashed Red-Skin Potatoes recipe from Food.com.
Provided by Colbys Mom
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 5-6 quart Dutch oven; add enough cold water to cover potatoes.
- Add 2 tsp salt to water; bring to a boil.
- Reduce heat to low; simmer for 15 minutes or until potatoes are tender when pierced with a small knife.
- In small saucepan over low heat, heat together heavy cream and butter for 5 minutes or until butter is melted and mixture is heated through.
- Drain potatoes; transfer to large bowl.
- With potato masher, smash potatoes together with hot cream mixture until well blended.
- To potatoes, add sour cream, remaining salt, and the pepper.
- Blend in with the potato masher; continue to smash until desired consistency is achieved.
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Danifer Damac
[email protected]I'm so disappointed with this recipe. It was a total waste of my time and ingredients.
Giana Bayona
[email protected]This recipe is the worst potato recipe I've ever tried.
Alexander Dominguez
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Kay Jones
[email protected]I'm not sure why this recipe has so many good reviews. My potatoes were dry and tasteless.
Unruly Sparkle
[email protected]This recipe is a waste of time. My potatoes never cooked through.
Mariam Akther
[email protected]I don't know what I did wrong, but my potatoes came out burnt.
pedro Company platform
[email protected]These potatoes were a bit bland. I think I'll add more seasoning next time.
adopt me hacks
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Shawn Smith
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Sharonedri Edri
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
HassaN Ahmad
[email protected]These potatoes are so good! I could eat them every day.
Noelle Noelle
[email protected]These potatoes are amazing! I'll definitely be making them again.
Prijos dey
[email protected]I love these potatoes! They're so crispy and flavorful. I've made them several times and they're always a hit.
Anvarull devan
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Sergio Saenz
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them! They were crispy, flavorful, and the perfect side dish.
Rokaiya Kazi snigdha
[email protected]These potatoes were so easy to make and they turned out perfectly. I used baby red potatoes and they were done in about 20 minutes. I served them with grilled chicken and they were a delicious and healthy meal.
Ogone Setlhaolo
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The potatoes are perfectly crispy and flavorful. I love that I can make them in my air fryer, which makes them a healthier option.
Kyakyo Naume
[email protected]These smashed red skin potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.