SMASHED ROASTED POTATOES
Provided by Alejandro Morales
Categories Potato Side Bake Vegetarian Kid-Friendly Wheat/Gluten-Free Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Wrap each potato in foil. Place on a rimmed baking sheet. Bake until tender, 45-60 minutes. Let cool slightly.
- Unwrap potatoes and arrange on same baking sheet. Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart. Season with salt and pepper; drizzle with half of the oil. Carefully turn potatoes to coat.
- Preheat oven to 500°. Roast potatoes for 15 minutes. Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 25-30 minutes.
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Martin Tancos
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
TiMuR
[email protected]This is a great recipe for beginners. It's easy to follow and the potatoes turn out perfectly.
Siku___ Official
[email protected]I highly recommend this recipe. You won't be disappointed.
Hassan 12
[email protected]These potatoes are the best roasted potatoes I've ever had.
Darren eric Klassens
[email protected]I'm so glad I found this recipe. It's my new go-to for roasted potatoes.
TR Shakti
[email protected]These potatoes are so addictive. I can't stop eating them!
Susan Mulenga
[email protected]I've made these potatoes several times and they're always a crowd-pleaser.
DJ Sizzaz
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make and they're always a hit with my family.
Amazing Ever
[email protected]I love that this recipe is so versatile. I can use different herbs and spices to create different flavor profiles.
Kobi Conway
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to use them up.
Valda Hazelman
[email protected]I've made these potatoes for my family and friends several times and they always rave about them.
Waqas Qayyum
[email protected]These potatoes are so flavorful. I love the combination of garlic, rosemary, and thyme.
Tammy Skinner
[email protected]I love how easy these potatoes are to make. I just toss them in some oil and herbs and then roast them in the oven.
MR AYATU
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
rose dany
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious.
Rao Baqir
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can customize them with different herbs and spices.
Mnqobi Cooluser
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are always crispy and golden brown.
abu tanbir
[email protected]These potatoes were a hit at my last dinner party. Everyone loved the crispy, flavorful crust and the fluffy interior.