SMASHED SWEET POTATOES
Steps:
- Toss 3 sweet potatoes (cut into 1-inch-thick rounds) with 2 tablespoons olive oil and 1 teaspoon ras el hanout on a baking sheet. Season with salt, pepper and a pinch of cayenne. Roast at 400˚, 30 minutes. Smash the potatoes, then roast at 475˚ until crisp, 25 to 30 minutes. Drizzle with 1/4 cup plain yogurt mixed with 1/4 teaspoon each lemon juice and zest and a pinch each of salt and pepper.
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simphiwe nkosi
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good. The brown sugar and butter gave them a nice caramelized flavor.
Irfan Mazari
[email protected]These were easy to make and tasted great! I used a mixture of sweet potatoes and regular potatoes, and they were all delicious.
Jaciel Pinon
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly and the brown sugar glaze is irresistible.
Derionna Neal
[email protected]These were a bit too spicy for my taste, but my husband loved them.
SPECIAL DJ J SMART (SDJS)
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Sameer Afridi
[email protected]These were a nice change from regular mashed potatoes. The brown sugar and butter gave them a really nice flavor.
Sullay Jalloh
[email protected]I've tried this recipe twice now and both times the sweet potatoes have come out dry and overcooked. I'm not sure what I'm doing wrong.
Arfi
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Juliette Correa
[email protected]I found that the sweet potatoes took longer to cook than the recipe said. I ended up having to bake them for an extra 15 minutes.
eugyneous
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Chidera Angela
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the brown sugar glaze is irresistible.
M Luc
[email protected]These were easy to make and tasted great! I used a mixture of sweet potatoes and regular potatoes, and they were all delicious.
Amenuku Buyer
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good. The brown sugar and butter gave them a nice caramelized flavor.
Alex Brhane
[email protected]Followed the recipe exactly and my sweet potatoes turned out perfectly! Crispy on the outside and fluffy on the inside. Yum!
Hamero 980
[email protected]These smashed sweet potatoes were a hit! They were so easy to make and tasted delicious. I served them with a dollop of sour cream and a sprinkle of chopped chives. Will definitely be making these again!