SMOKED CABBAGE
Make and share this Smoked Cabbage recipe from Food.com.
Provided by Timothy H.
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
- Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
- Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
- Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
- Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.
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Aidan Reynish
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The smoky flavor and the sweet and tangy sauce make it irresistible.
Waleed Qadoumi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Ethan Ethan
[email protected]I love the smoky flavor that the cabbage gets from being smoked. It's a great way to add a unique flavor to a simple dish.
Amy Gotz
[email protected]This recipe is a great way to use up leftover cabbage. I usually make a double batch and freeze the leftovers for later.
Shahzaib Maher
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe because it goes so fast.
Waldyr Ramos
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids love the smoky flavor and the sweet and tangy sauce.
Mohammad Farooq
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The smoky flavor and the sweet and tangy sauce make it irresistible.
Saladin Ahmed Amin
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Akib Mia
[email protected]I love the smoky flavor that the cabbage gets from being smoked. It's a great way to add a unique flavor to a simple dish.
Ibrahim Olaide
[email protected]This recipe is a great way to use up leftover cabbage. I usually make a double batch and freeze the leftovers for later.
Mark Randall
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe because it goes so fast.
Niha Raj
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids love the smoky flavor and the sweet and tangy sauce.
Sohag lslam
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The smoky flavor and the sweet and tangy sauce make it irresistible.
Hazrat Ullah Durrani
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
tommi norstein
[email protected]I love the smoky flavor that the cabbage gets from being smoked. It's a great way to add a unique flavor to a simple dish.
Kiinza Butt
[email protected]This recipe is a great way to use up leftover cabbage. I usually make a double batch and freeze the leftovers for later.
Piyas Ahmed
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Christiana brafo
[email protected]This was my first time making smoked cabbage, and it turned out great! I followed the recipe exactly and the cabbage was tender and flavorful. I will definitely be making this again.
Hfihhf Fxhfdg
[email protected]I love this recipe! It's so easy to make and the cabbage always turns out perfect. I always get rave reviews when I serve it at parties.
Ehd e Wafa
[email protected]This smoked cabbage recipe is a great way to add a smoky, flavorful twist to a classic dish. The cabbage comes out tender and juicy, with a delicious smoky flavor that pairs perfectly with the sweet and tangy sauce.