SMOKED CHEDDAR STUFFED BURGERS
These can be made fast and eaten faster....Joshua loves burgers, any burgers...as long as there are plenty of fresh veggies to go it and cheese dripping off of it, it's a keeper. You will have extra patties to freeze for future use, and less time in the kitchen. Adjust to your taste and enjoy.
Provided by iris mccall
Categories Burgers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Gather ingredients in a large bowl combine the ground beef and garlic herb seasoning. be careful not to overmix. (tough dry burgers).
- 2. Shape mixture into twelve patties, about 1 inch thick.. Press a chunk of cheese into the center of four patties, covering it with the meat
- 3. Heat the oil in a large skillet over medium high heat. Add the burgers several at a time and cook 4-6 minutes per side for medium to medium well done. Serve on toasted buns with condiments of your choice.
- 4. Take the remaining patties and store uncooked burgers up to three days or frozen up to three months. For frozen thaw on low 3-5 minutes in the microwave.
- 5. NOTE: PUT YOUR REMAINING PATTIES ON A COOKIE SHEET,PLACE IN THE FREEZER UNTIL FROZEN SOLID. THEN PUT FROZEN PATTIES IN A FREEZER BAG TO USE AS YOU NEED THEM.
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Aryal Shreedhar
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing. I love the smoky flavor of the cheddar cheese.
Adonis starlink
[email protected]These burgers are to die for! The smoky cheddar cheese is the perfect complement to the juicy beef. I highly recommend this recipe.
master music
[email protected]I was a bit disappointed with these burgers. The cheese didn't melt properly and the burgers were a bit dry.
jackson agalomba
[email protected]These burgers were amazing! The smoked cheddar cheese gave them a really unique flavor. I will definitely be making these again.
ambrose koome
[email protected]I've made this recipe several times and it's always a hit. The burgers are always juicy and the cheese is melted perfectly. I highly recommend this recipe!
Jake Cox
[email protected]These burgers were a bit too smoky for my taste. I think I'll try using a different type of cheese next time.
Nawab Gill
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing. I love the smoky flavor of the cheddar cheese.
Naomi Kuva
[email protected]These burgers are to die for! The smoky cheddar cheese is the perfect complement to the juicy beef. I highly recommend this recipe.
Mamud Bah
[email protected]I was a bit disappointed with these burgers. The cheese didn't melt properly and the burgers were a bit dry.
Chris Kena
[email protected]These burgers were amazing! The smoked cheddar cheese gave them a really unique flavor. I will definitely be making these again.
Jakareya Hasan
[email protected]I've made this recipe several times and it's always a hit. The burgers are always juicy and the cheese is melted perfectly. I highly recommend this recipe!
Sazzid Mansoor
[email protected]These burgers were a bit too smoky for my taste. I think I'll try using a different type of cheese next time.
Hadi7st Atwati86
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the cheese was melted and gooey.
Rana Muhammad Abbas
[email protected]These burgers are the perfect combination of smoky and cheesy. I highly recommend them!
Void Phoenix
[email protected]I tried this recipe last weekend and it was a disaster. The burgers were dry and the cheese didn't melt properly.
Sivenaty Dlali
[email protected]These burgers are so juicy and flavorful. I love the smoky taste of the cheddar cheese.
Robel Yohannes
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of ground beef, smoked cheddar, and bacon is just irresistible.
Tune wine Nana lucky
[email protected]These burgers were a hit at my last cookout! The smoked cheddar cheese gave them a delicious flavor.