SMOKED CHILE COLE SLAW
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
- Also terrific with Hellmann's or Best Foods Light Mayonnaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD:ANOWAR HOSSIN
[email protected]I'll definitely be making this slaw again.
Yaman Magar
[email protected]This is the best coleslaw recipe I've ever tried. The smokiness from the chiles is amazing.
atribu Jerico
[email protected]I love this slaw! It's so easy to make and always a crowd-pleaser.
shridhar acharya
[email protected]This slaw is a great way to add some extra flavor and crunch to your summer meals.
Juldeh Jalloh
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled meats or fish.
jc0320 etnel
[email protected]This slaw is easy to make and always a hit at parties. I love the smoky flavor from the chiles.
Andrej Kolpak
[email protected]I'm not a huge fan of coleslaw, but this smoked chile version is really good. The smokiness really adds something special.
JT Tom
[email protected]I added some crumbled bacon to this slaw and it was amazing!
nene joy
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
NIRE 111
[email protected]I love the smokiness of this slaw. It's the perfect balance of sweet and spicy.
Romana Khan
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always a crowd-pleaser.
Eddie Joe
[email protected]I made this slaw for a potluck and it was gone in minutes! Everyone raved about the unique flavor and texture.
kashif gabol
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, but still has enough flavor to stand up to grilled meats and vegetables.
Olawumi Janeth
[email protected]I love how versatile this recipe is. I've used different types of chiles, vinegars, and even added some shredded chicken to make it a main course salad.
Nahida Sultana
[email protected]This recipe is so easy to follow, even for a novice cook like me. The slaw turned out perfect and was a great addition to my summer cookout menu.
Pradeep Prasad Kurmi
[email protected]I'm not usually a fan of coleslaw, but this smoked chile version is amazing! The smokiness and spice from the chiles really take it to the next level.
Kenne Fotsa Gilles Darlan
[email protected]This smoked chile cole slaw was a hit at my last BBQ! The smokiness from the chiles added a unique and delicious flavor to the classic coleslaw. I will definitely be making this again.