Steps:
- Bring some water to a boil and blanch the ginger until tender; drain and dry; set aside.
- In a mixing bowl combine oil, lemon juice, capers, salt and pepper. Just before serving, toss the spinach with most of the vinaigrette, reserving some for avocadoes. Peel avocado and slice into 3 by 1 inch pieces. Toss avocado with remaining dressing.
- Set dressed spinach in the middle of each dinner plate. Place avocado slices in a crown around spinach. Place the pieces of smoked fish, alternating the sable with the salmon, around avocado. Garnish spinach with julienned ginger.
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Hajara Suleiman
[email protected]Next time, I'll try adding some chopped walnuts or almonds for a little extra crunch.
Matthew Makinde
[email protected]This salad is light and refreshing, and the smoked fish gives it a nice smoky flavor.
Joshua Nwaneri
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The smoked fish adds a unique and delicious flavor.
Jamunatimsina Niroula
[email protected]Love, love, love this salad!
Donny Masta
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover smoked fish.
Op GamingTM
[email protected]This is now my go-to recipe for smoked fish salad.
Kayla Sedore
[email protected]I'm not a big fan of smoked fish, but this salad changed my mind. It's so good!
Madubhasini Wijesinghe
[email protected]Perfect for a summer picnic or potluck.
Jimi blingbling
[email protected]This salad is so versatile! I've added different vegetables and herbs to it, and it's always delicious.
Naveed Nadery
[email protected]The dressing is amazing! I could eat it on anything.
Syed izhar Shah
[email protected]I love how easy this salad is to make. It's the perfect quick and healthy lunch or dinner.
Darrenmike Jones
[email protected]This smoked fish salad was an instant hit at my party! The combination of flavors was perfect, and the fish was so moist and flaky.