SMOKED GOUDA-CHORIZO JALAPEñO POPPERS RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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Brian Asava
[email protected]Meh.
Raju Bista
[email protected]Easy to make and delicious! I used a bit less chorizo than the recipe called for, but they were still very flavorful. The poppers were a hit at my party.
FATHIMA SHAJI
[email protected]These poppers were absolutely amazing! The combination of the smoked gouda, chorizo, and jalapeños was perfect. I especially loved the crispy coating. I will definitely be making these again soon!