SMOKED HADDOCK CHOWDER
A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.
Provided by Ita
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and carrot; cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.
- Stir smoked haddock into the saucepan; cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan; cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.
- Season chowder with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 37.5 g, Cholesterol 56.2 mg, Fat 5.5 g, Fiber 5.1 g, Protein 26.8 g, SaturatedFat 0.9 g, Sodium 737.2 mg, Sugar 3.6 g
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Ahmed Adem
ahmed-a@yahoo.comThis chowder is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that's perfect for a special occasion.
Ahomed bin Rakib farsi
ahomed-b85@hotmail.comI love the addition of the smoked paprika in this recipe. It gives the chowder a nice smoky flavor.
Indonesia Sarvar
indonesia-sarvar38@yahoo.comThis chowder is a great way to use up leftover fish. It's also a great way to get your kids to eat seafood.
Mughal Fasi
f_mughal5@yahoo.comI'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful.
Chidiebele Obichukwu
chidiebeleo5@yahoo.comThis chowder is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
chocoCAKE
chococake24@yahoo.comI love the way the flavors of the haddock, vegetables, and broth come together in this chowder. It's a perfect balance of flavors.
Tayran Antonio
t-a40@gmail.comThis chowder is a great way to show off your culinary skills. It's sure to impress your guests.
Md sajjad Hossen
m_hossen@aol.comI've made this chowder several times, and it's always delicious. It's one of my favorite recipes.
MD kawsar ahamed
a_m99@yahoo.comThis chowder is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Michael Watkins
watkins@gmail.comI love the smokiness of the haddock in this chowder. It really makes it special.
Saiam Boy
s_b73@yahoo.comThis chowder is the perfect soup for a cold winter day. It's warm, hearty, and filling.
Tyrese Anderson
tyresea@gmail.comI made this chowder for a party, and it was a huge hit. Everyone loved it!
Plant
plant@hotmail.frThis chowder is a great way to use up leftover haddock. It's also a great way to get your kids to eat fish.
Baluku Malcom
m_baluku@aol.comI'm so glad I found this recipe. It's now my go-to chowder recipe.
mdsahidul660 islam
mdsahidul660.i45@hotmail.comThis chowder is the perfect comfort food. It's warm, creamy, and filling. I love to make it on a cold day.
Lillian Grisham
lillian@hotmail.co.ukI added some chopped clams to the chowder, and it was even better! The clams added a nice briny flavor.
Deny Antic
d.antic90@aol.comThis chowder was easy to make and so delicious. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
LAMA DON
lamad@yahoo.comI'm not a huge fan of fish, but this chowder changed my mind. The haddock was so mild and flaky, and the chowder was so flavorful. I'll definitely be making this again.
Muhammad Attique Rehman
muhammad_a53@gmail.comThis chowder was absolutely delicious! The smokiness of the haddock paired perfectly with the creamy broth and vegetables. I followed the recipe exactly, and it turned out perfectly.