SMOKED JALAPENO AIOLI RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and blend for 1 minute to combine. Set aside to allow the flavors to marry. This recipe yields 1 cup.
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Hans Lemayan
[email protected]I can't wait to try this recipe! It looks so delicious.
KoFGAMINGS KoFGAMINGS
[email protected]This aioli is so versatile! I've used it on everything from sandwiches to salads to grilled fish. It's always a hit.
Shahyar Khan
[email protected]I made this aioli for a party and everyone loved it! It was the perfect dip for veggies and chips.
overtaker YT dc
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful.
ueaititi tiwai
[email protected]I'm not a huge fan of spicy food, but this aioli was surprisingly mild. It had just the right amount of heat.
Tammy Putty
[email protected]This aioli is so easy to make and it's so delicious! I love using it on fish tacos.
Sharon Helm
[email protected]I followed the recipe exactly and the aioli turned out great! It was the perfect addition to my tacos.
Clare Staneage
[email protected]The aioli was delicious, but it was a bit too spicy for my taste. Next time, I'll use less jalapeño.
Rashantha Rathnayaka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect addition to any party or gathering.
Jplangeveldt Jplangeveldt
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved it. It's the perfect combination of smoky, spicy, and creamy.
Saryge wolf killer
[email protected]This aioli is amazing! It's smoky, spicy, and creamy all at the same time. I love using it on tacos and burgers.
Samson Jay
[email protected]I love this recipe! The aioli is so easy to make and it's so versatile. I've used it on everything from sandwiches to salads to grilled fish. It's always a hit.
Valerio Bruno
[email protected]This smoked jalapeño aioli is the perfect addition to any dish! It's smoky, spicy, and creamy, and it adds a ton of flavor. I used it on tacos, burgers, and even as a dip for veggies. It was a hit every time.