SMOKED MOZZARELLA FONDUTA
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a very rich and satisfying dish.
Provided by Stefanie Wilson
Categories Spreads
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 F. Arrange sliced Italian bread flat on a baking sheet.
- 2. Cover with foil. Set aside until ready to use.
- 3. Combine sour cream, thyme, red pepper, cayenne pepper, and four kinds of cheese in a large bowl. Blend thoroughly.
- 4. If serving family style, spray an 8" x 10" casserole dish with pan spray.
- 5. Then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
- 6. Bake on center rack in oven.
- 7. After five minutes, place the baking sheet with bread, still covered, in the oven. Bake for an additional five minutes.
- 8. Remove bread and fonduta from the oven. Garnish with diced tomatoes and parsley. Arrange bread slices around the bowl(s) and serve immediately.
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Mudassir Saleem
[email protected]This was my first time making fonduta and it turned out great! I used a combination of cheeses, including smoked mozzarella, cheddar, and Gruyère. It was so delicious and I will definitely be making it again.
Hsh Raja
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Lukas Parsons
[email protected]This fonduta was a bit too smoky for my taste, but my friends loved it. I think it would be great for a party.
shahzil khan
[email protected]The smoked mozzarella gives this fonduta a unique and delicious flavor. I highly recommend trying this recipe.
Matas spz
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual party.
Cresilda Valdez
[email protected]This recipe is a keeper! The fonduta was creamy, cheesy, and had a nice smoky flavor. I served it with bread and vegetables and everyone loved it.
SWEETS GAMING
[email protected]I've made this fonduta several times and it's always a crowd-pleaser. It's a great way to use up leftover cheese.
World_ Cricket3
[email protected]This fonduta is the perfect comfort food. It's cheesy, smoky, and oh-so-satisfying.
Saad Alkhafagi
[email protected]I love the combination of smoked mozzarella and white wine in this recipe. It's so flavorful and decadent.
Kushiti
[email protected]The smokiness of the mozzarella really shines through in this recipe. It's a great appetizer or party food.
Layla Drames
[email protected]This recipe was easy to follow and the fonduta turned out great. I used a variety of cheeses, including smoked mozzarella, cheddar, and Gruyère, and it was delicious. I will definitely be making this again.
Aashik Khan
[email protected]I made this fonduta for a romantic dinner and it was perfect. The smoky flavor of the mozzarella was so unique and delicious. My partner and I loved it.
bryce mitchell
[email protected]This smoked mozzarella fonduta was a hit at our party! It was creamy, cheesy, and had the perfect amount of smokiness. We served it with bread, vegetables, and fruit, and everyone loved it.