Make and share this Smoked Pepper and Butter Bean Vegetarian Sausages recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan and fry the diced peppers over a high heat for 5 minutes.
- Reduce the heat, add the garlic and fry for a further 2 minutes.
- Stir in the pimenton and cook for 1 minute.
- Remove from heat and allow to cool.
- Place the butter beans in a large bowl and mash roughly.
- Add the cooled pepper mixture along with the tahini and white bread crumbs, season well and then combine thoroughly.
- Divide mixture into eight balls and using wet hands, roll each into a sausage measuring about 10cm long.
- Clean the frying pan, pour in 1cm of sunflower oil and place over a moderate heat.
- Add the sausages and cook for 10 minutes, turning often, until heated through and golden brown (you may need to do this in batches).
- Drain on kitchen paper.
- Serve with green beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #lunch #snacks #beans #european #potluck #finger-food #kid-friendly #kosher #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #brown-bag #healthy-2 #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love
Prince kamau
[email protected]I would definitely make these sausages again.
Titus Kiptoo
[email protected]These sausages are a great value for the price. They're also very easy to make.
Fik Amu
[email protected]Overall, I thought these sausages were pretty good. I would recommend them to anyone who is looking for a healthy and tasty vegetarian option.
Arkbar Banks
[email protected]I'm going to try making these sausages again, but I'm going to add some extra spices to them.
Juliana Awuni
[email protected]I think these sausages would be better if they were grilled instead of baked.
Malik Majid Malik Majid
[email protected]I followed the recipe exactly, but my sausages didn't turn out as good as I hoped. They were a bit dry and bland.
John Akinde
[email protected]These sausages are a bit spicy for my taste, but I still enjoyed them. I would recommend them to anyone who likes spicy food.
george moore
[email protected]I'm not a vegetarian, but I really enjoyed these sausages. They're a great alternative to meat.
Goodness Chigozie
[email protected]These sausages are a great way to get your kids to eat their vegetables. They're also a good source of protein and fiber.
Faisal Ali ghoo
[email protected]I love the smoky flavor of these sausages. They're perfect for a quick and easy meal.
subir sutradhar
[email protected]I wasn't sure what to expect from these sausages, but I was pleasantly surprised. They were really tasty and had a great texture.
Huxley Davies
[email protected]These smoked pepper and butter bean vegetarian sausages were a hit with my family! They were so easy to make and had a delicious smoky flavor.