SMOKED PEPPER AND BUTTER BEAN VEGETARIAN SAUSAGES

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Smoked Pepper and Butter Bean Vegetarian Sausages image

Make and share this Smoked Pepper and Butter Bean Vegetarian Sausages recipe from Food.com.

Provided by Missy Wombat

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 tablespoon sunflower oil
1 red pepper, deseeded and finely chopped
1 yellow pepper, deseeded and finely chopped
2 garlic, cloves crushed
2 teaspoons pimientos (Spanish smoked paprika)
1 (410 g) can butter beans, drained and rinsed
3 -4 tablespoons tahini
75 g fresh white breadcrumbs
sunflower oil, for shallow frying
seasoning

Steps:

  • Heat the oil in a large frying pan and fry the diced peppers over a high heat for 5 minutes.
  • Reduce the heat, add the garlic and fry for a further 2 minutes.
  • Stir in the pimenton and cook for 1 minute.
  • Remove from heat and allow to cool.
  • Place the butter beans in a large bowl and mash roughly.
  • Add the cooled pepper mixture along with the tahini and white bread crumbs, season well and then combine thoroughly.
  • Divide mixture into eight balls and using wet hands, roll each into a sausage measuring about 10cm long.
  • Clean the frying pan, pour in 1cm of sunflower oil and place over a moderate heat.
  • Add the sausages and cook for 10 minutes, turning often, until heated through and golden brown (you may need to do this in batches).
  • Drain on kitchen paper.
  • Serve with green beans.

Prince kamau
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I would definitely make these sausages again.


Titus Kiptoo
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These sausages are a great value for the price. They're also very easy to make.


Fik Amu
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Overall, I thought these sausages were pretty good. I would recommend them to anyone who is looking for a healthy and tasty vegetarian option.


Arkbar Banks
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I'm going to try making these sausages again, but I'm going to add some extra spices to them.


Juliana Awuni
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I think these sausages would be better if they were grilled instead of baked.


Malik Majid Malik Majid
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I followed the recipe exactly, but my sausages didn't turn out as good as I hoped. They were a bit dry and bland.


John Akinde
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These sausages are a bit spicy for my taste, but I still enjoyed them. I would recommend them to anyone who likes spicy food.


george moore
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I'm not a vegetarian, but I really enjoyed these sausages. They're a great alternative to meat.


Goodness Chigozie
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These sausages are a great way to get your kids to eat their vegetables. They're also a good source of protein and fiber.


Faisal Ali ghoo
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I love the smoky flavor of these sausages. They're perfect for a quick and easy meal.


subir sutradhar
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I wasn't sure what to expect from these sausages, but I was pleasantly surprised. They were really tasty and had a great texture.


Huxley Davies
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These smoked pepper and butter bean vegetarian sausages were a hit with my family! They were so easy to make and had a delicious smoky flavor.


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