SMOKED PEPPERED MACKEREL AND SOUR CREAM ON HOMEMADE POTATO CHIPS
Steps:
- Preheat oven to 375°F. and generously brush 2 large baking sheets with some oil.
- With a mandoline or other hand-held slicer cut 1 potato crosswise into 1/8-inch-thick slices. Immediately arrange slices in one layer on 1 baking sheet and brush tops with some oil. Sprinkle slices with salt to taste. Bake slices in middle of oven until golden, 10 to 15 minutes, and with a metal spatula immediately transfer to a rack to cool completely. Make more chips with remaining potato. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature. Top each potato chip with 1/4 teaspoon sour cream and a small piece of mackerel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAMING APON-YT
[email protected]I can't wait to try this recipe at home.
Malik Shanawar
[email protected]This recipe is a must-try for any seafood lover.
Extra Fashions
[email protected]I would definitely make this recipe again.
Madhav Prasad
[email protected]This dish was delicious! The mackerel was cooked perfectly and the sour cream and potato chips were a great addition.
Mukhtiar Hussain
[email protected]I'm not a big fan of sour cream, but I loved the mackerel and potato chips.
despoina
[email protected]This recipe was a bit too complicated for my taste, but the mackerel turned out great.
Hadayet Ulla
[email protected]I would have liked the mackerel to be a bit more smoky, but overall this was a good recipe.
Nene Ward
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Rajab Awan
[email protected]Loved this recipe! The mackerel was cooked perfectly and the sour cream and potato chips were a great addition.
Mirza Kamran
[email protected]This recipe was easy to follow and the mackerel turned out great. I will definitely be making this again.
Sweet P Eddie Boy 210
[email protected]I'm not a big fan of mackerel, but this recipe was surprisingly good. The sour cream and potato chips really helped to improve the flavor of the fish.
Erica
[email protected]This dish was a bit too smoky for my taste, but the sour cream and potato chips helped to balance out the flavor.
Farrah frelan
[email protected]I was looking for a new way to cook mackerel and this recipe fit the bill. The fish was cooked perfectly and the sour cream and potato chips added a nice touch.
Asaytu
[email protected]This recipe is a keeper! The mackerel was smoky and flavorful, and the sour cream and potato chips added a nice tang and crunch.
bongane Xaba
[email protected]I love smoked fish and this recipe did not disappoint. The mackerel was delicious and the sour cream and potato chips were a great addition.
Ali Yasin
[email protected]This dish was easy to make and turned out great. The mackerel was cooked perfectly and the sour cream and potato chips added a nice crunch.
King ali
[email protected]I've never had smoked mackerel before, but this recipe made me a fan. The fish was so flavorful and the sour cream and potato chips were the perfect accompaniments.
Lraschell Morton
[email protected]This recipe was a hit! The mackerel was perfectly smoked and the sour cream and potato chips added a nice touch of flavor.