SMOKED SALMON
I tried multiple versions of smoked salmon and finally settled on this, a dry cure/brine version. It is very rich but versitile enough to serve as an appetizer with a siracha aioli or on a salad of your choosing.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Mix together salt, sugar, brown sugar and peppercorns.
- 2. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap.
- 3. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub.
- 4. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side.
- 5. Use the remaining rub to cover the skin on the top piece.
- 6. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish.
- 7. Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. Some juice will leak out during the process so make sure there's a place for the runoff to gather.
- 8. Unwrap fish and rinse off the cure with cold water. Pat salmon with paper towels then place in a cool, dry place (not the refrigerator) until the surface of the fish is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process.
- 9. Smoke fish over smoldering hardwood chips (I typically use hickory or apple wood), keeping the temperature inside the smoker between 150 degrees F and 160 degrees F until the thickest part of the fish registers 150 degrees. Serve immediately or cool to room temperature, wrap tightly and refrigerate for up to 3 days.
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MeHrOo Khan
[email protected]I'm so glad I found this smoked salmon recipe. It's so easy to make, and the salmon turns out perfectly every time. I've already made it several times, and it's always a hit with my friends and family.
Mapula Beauty
[email protected]This is the best smoked salmon recipe I've ever tried. It's so simple to make, and the results are incredible. I'll definitely be making this again and again.
Rez-line T928
[email protected]I love this smoked salmon recipe! It's so easy to make, and the results are always amazing. I love the way the salmon flakes apart so easily.
Emanuela Lila
[email protected]This smoked salmon is the perfect addition to any brunch or party. It's so easy to make, and it's always a crowd-pleaser.
Aniya
[email protected]I've made this smoked salmon recipe several times now, and it's always a hit. My friends and family love it! It's so easy to make, and the results are always delicious.
HMOOB MUAJ KOOB
[email protected]I'm not a huge fan of smoked fish, but I tried this recipe and was really impressed. The salmon was so moist and flavorful, and the smokiness was just right.
Danish Maher
[email protected]This smoked salmon is so good! I love the way the smokiness of the salmon pairs with the sweetness of the glaze. It's the perfect appetizer or snack.
Faysal Hossen
[email protected]I've made this smoked salmon recipe several times now, and it's always a crowd-pleaser. I usually serve it at parties, and it's always gone in minutes.
Slaz
[email protected]I'm a beginner at smoking fish, and this recipe was perfect for me. It was easy to follow, and the salmon turned out delicious. I'll definitely be making this again.
Malitha Thikshana
[email protected]This is the best smoked salmon recipe I've ever tried. It's so easy to make, and the results are amazing. I love the way the salmon flakes apart so easily.
Natelie Sullivan
[email protected]I followed the recipe exactly, and my smoked salmon turned out beautifully. The only thing I would change next time is to use a different type of wood chips. I used hickory, and the flavor was a bit too strong for my taste.
Pashel Binti
[email protected]I'm not a big fan of fish, but I tried this smoked salmon recipe and was pleasantly surprised. It was really good! The smokiness of the salmon was not overpowering, and the fish itself was very tender.
Fazeela Kashif
[email protected]I've made this smoked salmon recipe several times now, and it's always a hit. My friends and family love it! It's so easy to make, and the results are always delicious.
Oscar Madrigal
[email protected]This smoked salmon recipe is a keeper! The salmon turned out perfectly moist and flaky, with a wonderful smoky flavor. I'll definitely be making this again.