Categories Sandwich No-Cook Quick & Easy Lunch Lemon Salmon Avocado Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl cream together the butter, the lemon juice, the capers, and salt and pepper to taste and spread the lemon caper butter on one side of each slice of bread. Layer half the bread slices with the salmon, the onion, the avocado, and the sprouts and top the sandwiches with the remaining bread slices, pressing them firmly.
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Tiana Hunter
t-h@yahoo.com5 stars! This recipe is a must-try for any fan of smoked salmon.
Sobuj Sarkar
ssobuj32@hotmail.comI'm always looking for new and interesting ways to prepare smoked salmon. This recipe definitely fits the bill!
Katlego Moleme
moleme-k@hotmail.co.ukI love the simplicity of this recipe. It's easy to make and the ingredients are readily available.
Abdoulie Sanyang
sa@yahoo.comThis was my first time making smoked salmon and avocado with lemon-caper butter, and it was a success! The flavors were well-balanced and the bread was perfectly toasted.
Kristopher Raymond
k.r@gmail.comI've made this recipe several times and it always turns out perfectly.
Sharjeel Golden
g@gmail.comThis is the perfect light and refreshing meal for a summer lunch.
Ismat Jahan
ij@yahoo.comI'm not a huge fan of smoked salmon, but this recipe changed my mind. It's so delicious!
Umar Azmi
azmiumar@gmail.comThe lemon-caper butter really makes this dish. It's so flavorful and tangy.
Chukwueze Prince
chukwueze-p16@hotmail.comI made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
kingsize okon
okon@yahoo.comThis recipe is a keeper! The combination of smoked salmon, avocado, and lemon-caper butter is divine.