SMOKED SALMON-AVOCADO SUSHI SALAD
Achieving spectacular results is surprisingly simple when you try your hand at this Asian specialty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 1/4 cups water and the rice to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add 1/4 cup vinegar to rice, tossing constantly. Cover bowl with damp towel; cool rice to room temperature.
- In small bowl, mix dressing ingredients with wire whisk.
- Dip hands into cold water; divide rice into 4 equal portions. Form each into oval-shaped patty about 3/4 inch thick. Roll edges in sesame seed. Place each patty on serving plate. Sprinkle top of each rice patty with 1 to 2 teaspoons dressing. Arrange 4 avocado slices over each. Top each with 1/4 of the sliced salmon and 1 teaspoon ginger slices. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
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John Fourie
[email protected]I'm not a big fan of sushi, but this salad was still really good. The smoked salmon adds a nice smoky flavor, and the avocado makes it creamy and rich.
Ashley Delgadillo
[email protected]This salad is a great way to use up leftover rice. It's also a good option for a quick and easy meal.
Tewodros Tadele
[email protected]I wasn't sure about the combination of smoked salmon and avocado, but it actually works really well. The flavors complement each other perfectly.
Jisan Chowdory
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Naheed The King
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
jb Frank
[email protected]This salad is a great way to change up your usual lunch routine. It's light and refreshing, but still filling.
always Thanks
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
David Neal
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of omega-3 fatty acids.
Yasmine “Tery” Villar
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a potluck or party.
Alizaib Ansari
[email protected]This salad is a great way to use up leftover smoked salmon. It's also a good option for a light lunch or dinner.
Anny Sahani33
[email protected]I'm not a huge fan of sushi, but this salad was surprisingly good. The dressing is light and flavorful, and the smoked salmon adds a nice smoky flavor.
Sabir Dahri
[email protected]5 stars! This salad is so refreshing and flavorful. I love the crunch of the cucumber and the creamy avocado.
Nicanor Navarro
[email protected]Easy to make and delicious. I used brown rice instead of white rice and it was still great.
Sanaula Alam
[email protected]This salad was a hit at my last dinner party! The combination of smoked salmon, avocado, and sushi rice is divine. I will definitely be making this again.