SMOKED SALMON EGGS BENEDICT FOR TWO
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Provided by Christopher
Categories Breakfast and Brunch Eggs
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Fill the bottom of a double boiler partway with water. Make sure the water does not touch the top pan. Bring to a gentle simmer. Whisk egg yolks, lemon juice, mustard, sugar, Worcestershire sauce, salt, and pepper together in the top of the double boiler. Add melted butter 1 or 2 tablespoons at a time, whisking constantly until fully combined. Remove from heat and cover the Hollandaise.
- Fill a large saucepan with 3 inches of water and bring to a gentle simmer. Add vinegar. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with remaining eggs. Cook eggs until the whites are firm and the yolks have thickened but still soft in the centers, 2 1/2 to 3 minutes.
- Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- Toast and butter the English muffins. Divide between two plates and top with smoked salmon. Place the poached eggs on top and cover with the Hollandaise sauce.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 29.1 g, Cholesterol 727.1 mg, Fat 69.6 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 38.2 g, Sodium 1295 mg, Sugar 2 g
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Virgilinx Gustave
gustave-virgilinx52@hotmail.frI've made this recipe several times now, and it's always a success. Thanks for sharing!
Urmila subedi
s6@yahoo.comThis is my favorite eggs benedict recipe. It's always a hit with my family and friends.
Yolanda Yakie
yakie-yolanda@hotmail.co.ukI love this recipe! It's so easy to make and always turns out perfect.
Tamika Culpepper
c_t26@gmail.comThis recipe is amazing! I can't wait to make it again.
Larkland
larkland56@aol.comI'm so glad I found this recipe. It's going to be my new go-to brunch dish.
Calantoc Jerusa
jerusacalantoc81@yahoo.comThis is the best eggs benedict recipe I've ever tried.
Myfate Belina
m.b21@hotmail.frThanks for sharing this recipe! It's a new favorite in our house.
Laith Jawasreh
laith5@hotmail.frThis recipe is definitely a keeper. I'll be making it again and again.
camdwas
camdwas1@yahoo.comI served this with a side of fruit salad, and it was the perfect brunch.
Vybez Tv
tv_v@gmail.comI added a bit of chopped chives to the hollandaise sauce for extra flavor.
Abel Dave
davea@yahoo.comI used smoked trout instead of smoked salmon, and it was just as good.
Rayhan Official
o.rayhan@yahoo.comI'm not a fan of hollandaise sauce, so I left it off. The dish was still delicious.
samantha george
george_samantha@yahoo.comI wasn't sure how I would feel about smoked salmon in eggs benedict, but I was pleasantly surprised. The flavors work really well together.
Hailey Short
hailey.short26@gmail.comThis recipe is a bit more involved than some other eggs benedict recipes, but it's worth the extra effort. The results are amazing!
rachael valentina
r_valentina7@gmail.comI've made this recipe several times now, and it's always a hit. It's my go-to brunch recipe.
lucy grassso
lucy-grassso@yahoo.comI made this for my family for Mother's Day brunch, and they all loved it. Even my picky kids ate it up!
Fahmi Naaz
naaz_fahmi96@yahoo.comI love that this recipe can be made with just a few simple ingredients. It's perfect for a quick and easy brunch.
Naeeam Abbas
n73@gmail.comI used store-bought hollandaise sauce to save time, and it still turned out great. The smoked salmon and eggs were the stars of the show.
Zarmeen Hassan
hassan51@hotmail.co.ukI was a bit skeptical about making hollandaise sauce from scratch, but it turned out to be surprisingly easy. The sauce was delicious and really made the dish.
Mi Mithun
mi.mithun1@hotmail.comThis recipe was an absolute delight! The smoked salmon and eggs were cooked to perfection, and the hollandaise sauce was rich and creamy. I will definitely be making this again.