SMOKED SALMON & GOAT CHEESE SCRAMBLE
Make and share this Smoked Salmon & Goat Cheese Scramble recipe from Food.com.
Provided by Ang11002
Categories Breakfast
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
- Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
- In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
- Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
- Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!
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Dennis Mogeni
[email protected]I followed the recipe exactly and my scramble turned out perfect. It was so delicious and flavorful.
Solomon Ugochukwu
[email protected]I'm not sure what went wrong, but my scramble turned out dry and bland. I think I overcooked the eggs.
Amy Brendel
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love the smoky flavor of the salmon and the creamy texture of the goat cheese.
Sunshine Shein
[email protected]I've made this recipe several times and it's always a hit. It's the perfect brunch dish.
Najib Umar
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Paul Love
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The combination of smoked salmon, goat cheese, and eggs is amazing.
Laiba Shehzad
[email protected]This recipe was easy to follow and the scramble turned out great! I served it with a side of fruit and it was a delicious and healthy breakfast.
Rehan Boota
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The smoked salmon and goat cheese added a lot of flavor.
Destiny Ogbevoen
[email protected]This scramble was so good! I used fresh herbs from my garden and it really made a difference in the flavor.
Denisse Colon
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Ali Chudri
[email protected]I followed the recipe exactly and the scramble turned out perfectly. I served it with a side of avocado toast and it was the perfect brunch.
Olabisi Adelolu
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and so delicious. I love the combination of smoked salmon, goat cheese, and eggs.
Farida yeasmin Rimi
[email protected]I'm not a huge fan of goat cheese, but this recipe was surprisingly good. The smoked salmon and eggs really helped to balance out the flavor of the goat cheese.
Travys Vulgamore
[email protected]The instructions were easy to follow and the dish came out great! I added some chopped chives to the top and it was a delicious and healthy breakfast.
Michael Mejia
[email protected]This smoked salmon and goat cheese scramble was an absolute delight! The flavors of the smoked salmon and goat cheese complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.