SMOKED SALMON IN CREAMY WHISKEY SAUCE OVER PASTA
This makes a quick yet elegant main course, with rich flavors. The mascarpone cheese can be substituted with cream, but you will need to cook it down for a few minutes after adding to reduce and achieve the proper consistency for the sauce. DO NOT leave the pistachios out, I think they are integral to the dish !
Provided by FlemishMinx
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
- Add the garlic to the pan, and saute for 30 seconds.
- Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
- Add the lemon juice and the whiskey, and cook for another minute.
- Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
- Add ground black pepper to taste.
- Add the hot cooked pasta to your pan and mix it well into the sauce.
- It is now ready to serve!
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Anita Shahryari
a@hotmail.comI can't wait to try this recipe!
Md Tayef Ahmed
a42@yahoo.comThis is the best salmon dish I've ever had! Thank you for sharing the recipe.
Dewayne Clark
clark.dewayne@hotmail.comI'm not sure I would make this dish again, but I'm glad I tried it.
Yodit Car
car-yodit37@gmail.comOverall, this is a good recipe, but I think it could be improved with a few tweaks.
Carol Rodriguez
carol.r@hotmail.comI would have liked the salmon to be a little more smoky.
AM Studio layyah
a.layyah69@gmail.comThis dish is a bit too rich for me, but I can see why others might enjoy it.
Fahad Musa
musa19@gmail.comI followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
hamza lamri
hamza.lamri87@hotmail.comThe sauce was a little too heavy for my taste, but the salmon was cooked perfectly.
Hatib ynh
ynh-h89@hotmail.co.ukThis dish is definitely a keeper. I'll be making it again and again.
abbie griffin
g77@yahoo.comI'm not a huge fan of salmon, but I really enjoyed this dish. The sauce is amazing!
Sultan Poco
p.s88@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about it!
Sushma thapa
thapa-s@gmail.comThis is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Pavel Mahmud
mp@hotmail.comI love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the creaminess of the sauce.
Adilkhan777 Ali
a@aol.comThis dish was a hit! The salmon was perfectly smoked and the creamy whiskey sauce was rich and flavorful. The pasta was cooked al dente and everything came together beautifully. My family loved it and I will definitely be making it again.