SMOKED SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 30m
Yield 20 to 25 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
- In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #seafood #canadian #easy #refrigerator #potluck #dinner-party #holiday-event #spreads #salmon #fish #food-processor-blender #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #british-columbian #low-in-something #saltwater-fish #to-go #equipment #small-appliance #number-of-servings #presentation
You'll also love
Nsubuga Nickolas
[email protected]This recipe was a bit too complicated for me.
zareen baji
[email protected]I had trouble finding smoked salmon at my local grocery store.
Samad Sindhi
[email protected]The mousse was a bit too salty for me.
SaadAli Ali
[email protected]I found this mousse to be a bit too rich for my taste.
Suman Shivan shiv Prasad
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Kagiso Sekwati
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this mousse.
Rahmatullah Bakhshi
[email protected]This mousse is a great way to use up leftover smoked salmon.
Andy Blaire
[email protected]I love how versatile this mousse is. You can serve it as an appetizer, a main course, or even a dessert.
Md Yeasin Ali
[email protected]This mousse is so easy to make and it's always a crowd-pleaser.
Surreal45 Games
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was a big hit at my party.
Sihab Vai
[email protected]This was a great recipe! The mousse was light and fluffy, and the smoked salmon flavor was perfect.
Morgan P
[email protected]This mousse is so creamy and flavorful. I can't wait to make it again!
Trainer dummy
[email protected]I served this mousse with crackers and it was a delicious and elegant appetizer.
Ch faraz Jabbar
[email protected]This mousse is perfect for a special occasion, but it's also easy enough to make for a weeknight dinner.
Sumon Sheikh
[email protected]I added a bit of lemon zest to the mousse and it really brightened up the flavor.
charlene haldane
[email protected]This mousse is so light and fluffy, it almost melts in your mouth.
Janed
[email protected]I love the combination of smoked salmon and cream cheese in this mousse. It's the perfect appetizer for any occasion.
Daniel Berhanu
[email protected]This was my first time making mousse and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing.
Parbat Rai
[email protected]I've made this mousse several times and it always turns out perfect. It's so easy to make and always impresses my guests.
Andrew Hoffman
[email protected]This smoked salmon mousse was a hit at my last party! Everyone loved the creamy texture and delicate flavor.