SMOKED SALMON PASTA
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it's excellent the next day, whether you serve it cold or reheated. -Jackie Hennon, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, heat olive oil over medium-low heat. Add next 5 ingredients. Break salmon into bite-sized pieces; add to tomato mixture. Stir in pesto, basil and red pepper flakes. Cook, stirring occasionally, until vegetables are crisp-tender, 8-10 minutes., Drain pasta. Add to salmon mixture; stir to combine. Top with cheeses.
Nutrition Facts : Calories 433 calories, Fat 16g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 924mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
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MD Jannatul Nayem
[email protected]This dish is a great way to use up leftover smoked salmon.
Itz Malik
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Deeq Cabdrisaaq87
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Lucy mithika
[email protected]This is the best smoked salmon pasta recipe I've ever tried.
Raheel Malik
[email protected]I'm definitely going to give this recipe a try. Thanks for sharing!
Santinoposttime Samlee
[email protected]This looks amazing! I can't wait to try it.
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it.
Andrew Schott
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser.
Mi Faruk
[email protected]I'm not a huge fan of smoked salmon, but I decided to try this recipe anyway. I'm glad I did! The sauce was creamy and flavorful, and the salmon added a subtle smokiness that I really enjoyed.
Olx Pet
[email protected]5 stars! This is one of my new favorite pasta dishes. The combination of flavors is amazing.
DICKSON JUMA
[email protected]Easy and delicious! I had some leftover smoked salmon and wasn't sure what to do with it, but this recipe was the perfect solution. I'll definitely be making it again.
Shazia Salman
[email protected]This smoked salmon pasta was a hit with my family! The creamy sauce was rich and flavorful, and the salmon added a nice smoky flavor. I also loved the addition of capers and dill, which really brightened up the dish.