SMOKED SALMON PIZZA
Provided by Florence Fabricant
Categories dinner, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.
- While oven is heating, cut salmon into 2-inch squares and reserve.
- Roll or stretch dough into four 8-inch circles. If using a pizza stone, put the circles on a lightly floured wooden peel. Otherwise put them on an oiled, floured baking sheet.
- Brush each pizza with olive oil to within 1 inch of the edge and sprinkle with red onion. Put pizzas in the oven and bake 8 to 12 minutes, until crusts are golden brown.
- While pizzas are baking, mix dill with sour cream and season with pepper.
- When pizzas are done, transfer to warm dinner plates and spread with the sour cream mixture. Arrange the pieces of salmon on top, and if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar. Garnish each pizza with a sprig of dill and serve.
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Fizza Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pizza is absolutely delicious!
Rajib Hasan
[email protected]The crust on this pizza is amazing! It's so crispy and flavorful.
Anarkole 41p
[email protected]This pizza is a little too rich for my taste, but it's still delicious. I would recommend using less cream cheese next time.
ZakhanzadaYT Gaming
[email protected]I love the smokiness of the salmon in this pizza. It pairs perfectly with the creamy cheese and crispy crust.
Logana Veersakam
[email protected]This pizza is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy meal.
Diekola Dolapo
[email protected]I've made this pizza several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time or ingredients.
Scorpion H
[email protected]This pizza is really easy to make, and it's a great way to impress your guests.
Sabrina Frenier
[email protected]I'm not a big fan of cream cheese, so I used sour cream instead. It worked out great!
Desmond Kondombolo
[email protected]This recipe is a great starting point for creating your own unique smoked salmon pizza. I added some capers and dill to mine, and it was amazing!
Bryn Thomas
[email protected]The crust on this pizza was a little too thick for my liking, but the toppings were delicious.
Interact Mail
[email protected]This pizza was a little too smoky for my taste, but I still enjoyed it. Next time, I'll use less smoked salmon.
Rami Waesa
[email protected]I love the combination of flavors in this pizza. The smokiness of the salmon, the tanginess of the cream cheese, and the sweetness of the red onion are all perfectly balanced.
Ruki Doki
[email protected]This pizza is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy meal.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]I was skeptical about making pizza with smoked salmon, but I'm so glad I tried it. It was absolutely delicious! The smokiness of the salmon paired perfectly with the creamy cheese and crispy crust.
Adela Labudov√°
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious and elegant pizza. I highly recommend it.
MD. MIZBAHUL ISLAM
[email protected]I'm not usually a fan of smoked salmon, but this pizza changed my mind. The flavors were perfectly balanced, and the crust was cooked to perfection.
kyle pandora
[email protected]This pizza was a hit at my last party! The combination of smoky salmon, tangy cream cheese, and crispy crust was irresistible. I'll definitely be making this again.