SMOKED SALMON PLATTER WITH FENNEL SALAD
Fennel salad tops the smoke salmon, creating a refreshing bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Using a mandoline or handheld slicer, shave fennel less than 1/8 inch thick. Toss with lemon juice, salt, pepper, and oil in a medium bowl. Mix in chopped fennel fronds.
- Line a serving platter with reserved fennel fronds. Top with salmon, and serve with cream cheese, capers, cornichons, bread, and fennel salad.
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Isaac Happy
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Eddie Scott Yazzie
[email protected]This is the best smoked salmon platter I've ever had. The fennel salad is the perfect accompaniment.
Pagla Gang (Radxpagla)
[email protected]I'm so glad I found this recipe. It's a great way to enjoy smoked salmon in a new and exciting way.
Mayowe Martha
[email protected]This recipe is a lifesaver. I always have smoked salmon in my fridge and now I know what to do with it!
Skylar Juliana
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Matab Mohamed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Neopolitan Sharkk
[email protected]I love the presentation of this dish. The smoked salmon is arranged in a beautiful spiral on top of the fennel salad. It's a real showstopper!
Rishat Islam
[email protected]This recipe is perfect for a light lunch or dinner. It's also a great way to get your daily dose of omega-3 fatty acids.
Theo Vernon Tschumy
[email protected]I'm always looking for new ways to serve smoked salmon, and this recipe is a great addition to my repertoire. It's easy to make and always impresses my guests.
Motsatsi Maake
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The smoked salmon is high-quality and the fennel salad is made with fresh, seasonal ingredients.
Clinchy Scriksus
[email protected]I'm not a big fan of fish, but I really enjoyed this smoked salmon platter. The fennel salad helped to balance out the flavor of the salmon and made it much more palatable for me.
PRINCE SOHAG
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have a few slices left over after I make a bagel and lox breakfast, and this is the perfect way to use them up.
Dilip Khadka
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredibly complex and satisfying.
Jyliene Wilskut
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for any occasion, from casual get-togethers to fancy dinner parties.
Sbonginkosi Khumalo
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful.
Pankaj giri
[email protected]This recipe was easy to follow and the results were impressive. My guests raved about the smoked salmon platter and I felt like a master chef!
Mohammed Tamam
[email protected]I'm not usually a fan of fennel, but it was surprisingly delicious in this salad. The sweetness of the fennel balanced out the saltiness of the smoked salmon perfectly.
aken garabedian
[email protected]This dish was an absolute delight! The combination of flavors and textures was exquisite. The fennel salad was a perfect complement to the richness of the smoked salmon. I will definitely be making this again for my next dinner party.