SMOKED-SALMON SCRAMBLE
Provided by Food Network
Time 20m
Yield 1-2 servings
Steps:
- Make Creamy Scramble: Heat 1 tablespoon butter in a nonstick skillet over medium-high heat. Add 2 beaten eggs, 2 tablespoons cream cheese, 2 teaspoons chopped chives, and salt and pepper. Whisk until just set. Serve on toasted whole-grain bread with smoked salmon.
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chung khurd
[email protected]This scramble is so versatile. You can add any vegetables or cheese that you like.
G Tergel
[email protected]I made this scramble for a brunch party and it was a big hit. Everyone raved about it.
Michelle Traverse
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the smoky flavor and the creaminess of the eggs.
Rayyan
[email protected]I've never had smoked salmon before, but I loved it in this scramble. It added a really nice flavor.
George Taylor
[email protected]This scramble is a great way to use up leftover smoked salmon. It's also a delicious and satisfying meal.
Belinda Holbrooks
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast or lunch.
Ujwal Kafle
[email protected]This scramble was so good! The smoked salmon gave it a delicious smoky flavor. I will definitely be making this again.
Arju Lamichhane
[email protected]I tried this recipe for brunch and it was a big success. Everyone loved it! The smoked salmon added a nice touch of elegance to the dish.
Sonia Naveed
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can use up leftover smoked salmon in a new and exciting way.
Nelson Daliwe
[email protected]I've made this smoked salmon scramble several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover smoked salmon.
EDDIE KAMAU
[email protected]This smoked salmon scramble was a delightful surprise! The combination of flavors and textures was perfect. The smokiness of the salmon paired really well with the creamy eggs and the crunch of the bell peppers and onions.