SMOKED SALMON TERRINE WITH SPINACH
Steps:
- Wash the spinach in three changes of cold water and drain it. Put it in three quarts of boiling salted water (not in an aluminum pot), and cook vigorously over high heat for four minutes. Plunge the spinach in ice water to cool it. Drain. Press the excess water out of the spinach by forming it into a ball in your hands and squeezing it.
- Put the spinach, butter, Worcestershire sauce and Tabasco in a food processor. Process until you have a smooth paste.
- Butter the bottom and sides of a one-and-a-half-quart terrine mold. Then line the mold with parchment paper.
- Fill mold with layers: thin sliced salmon alternating with one-fourth-inch spinach layers. The bottom and top layers should be salmon.
- Refrigerate for at least three hours before serving. To remove the terrine from its mold, invert it over a serving plate. If necessary, slip a knife between the parchment paper and the mold, or lower the mold into hot water for a few minutes before inverting it. Cut the terrine in one-fourth-inch slices with a knife that is dipped in hot water before each cut.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 34 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 20 grams, Sodium 602 milligrams, Sugar 1 gram, TransFat 1 gram
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sugeire villalobos
[email protected]I've made this terrine several times and it's always a hit. It's a great dish to serve at a party or potluck.
Farhan Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The terrine is absolutely delicious.
Jeremy Freedom
[email protected]I'm not a fan of terrines, but this one was actually pretty good. The flavors were well-balanced and the texture was smooth.
Ama Gloria
[email protected]This terrine is a great way to use up leftover smoked salmon. It's also a great make-ahead dish.
Md Nayem Hasan
[email protected]I was disappointed with this recipe. The terrine was dry and bland. I won't be making it again.
Prince Marko
[email protected]The terrine was delicious, but I found it to be a bit too rich for my taste. Next time, I'll use less cream cheese.
Jasmine Stavrinos
[email protected]This recipe was easy to follow and the terrine turned out perfectly. I will definitely be making it again.
Rafo jan
[email protected]I love the combination of smoked salmon and spinach in this terrine. It's a great appetizer or light lunch.
elias Markopoulos
[email protected]This terrine was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted even better.
Shalon Love
[email protected]I'm not a big fan of smoked salmon, but I thought I'd give this recipe a try. I'm glad I did! The terrine was amazing. The flavors and textures were perfect.
You Father
[email protected]This recipe is a keeper! The terrine was delicious and looked so elegant on my table. I'll definitely be making it again.
Fatima Liaqat
[email protected]I made this terrine for a potluck and it was a huge success! Everyone loved it. It's a great make-ahead dish, which is always a bonus.
Abdul Al Mamun
[email protected]This smoked salmon terrine was a hit at my dinner party! It was easy to make and turned out beautifully. The flavors were perfect, with the smokiness of the salmon complementing the richness of the cream cheese and the freshness of the spinach.