SMOKED SALMON TIMBALES
Yield 8
Number Of Ingredients 6
Steps:
- Line 8 cups of a muffin tin with large pieces of plastic wrap. ( or use timbale containers if you have them) Edges should overhang each cup. Thinly slice enough chives or green onion to measure 3 tbsp (45 mL). Set 1 tbsp (15 mL) aside. Finely chop capers. Place 2 tbsp (30 mL) chives and capers in a medium-size bowl and crumble in goat cheese. Stir until mixed. Cut unpeeled apple into 4 quarters. Cut out core and discard. Slice each quarter crosswise into thin pieces. Divide salmon into 16 portions. Spoon about 1 tbsp (15 mL) goat cheese mixture into each cup. Firmly press onto bottoms. Cover with 3 to 4 apple pieces, overlapping if necessary. Press into cheese. Top with a portion of salmon, folding or cutting to fit as necessary. Press gently. Cover with another tbsp (15 mL) cheese. Press gently to spread. Cover with apple slices. Finish with salmon. Press down lightly. Fold edges of plastic wrap over each cup to cover. Refrigerate at least 30 minutes or up to 1 day. To serve, gently lift each timbale by pulling on ends of plastic wrap. Unwrap. Turn onto serving plates, cheese side up. Scatter a few capers on and around timbales and drizzle olive oil around base, if you like. Or scatter shredded romaine on plate. Sprinkle with remaining tbsp (15 mL) chives or onion.
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Jahangir Iqbal
iqbal@gmail.comI'm allergic to salmon. Is there a substitute I can use?
Musa Mercy
mercy.m49@hotmail.comI'm not sure about this recipe. The ingredients are a bit pricey.
Kent Kenzie
kent-k@aol.comI'm not sure about this recipe. It seems like a lot of work.
Lawrence Bimpeh
l_bimpeh71@aol.comI'm not a big fan of smoked salmon, but these timbales sound interesting. I might have to give them a try.
Miracle Kingdom
kingdom-m@yahoo.comThese timbales sound like the perfect appetizer. I'm going to have to give them a try.
Tarak Khan
t.khan19@yahoo.comI'm definitely going to make these timbales for my next dinner party.
James Leatherbarrow
j.leatherbarrow77@yahoo.comThese timbales look delicious! I can't wait to try them.
Rosleen Akis
rosleena@hotmail.comI'm not sure what went wrong, but my timbales were a disaster. They were overcooked and the filling was dry.
Koko Oo
oo_k41@hotmail.comThe recipe was easy to follow, but the timbales didn't turn out as I expected. I'm not sure what I did wrong.
Md Abdul Jolil
m@gmail.comThese timbales were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Marie Rhymer
m@gmail.comI've never made timbales before, but these were surprisingly easy to make. I'll definitely be making them again.
MLepi Bai
mlepi16@yahoo.comThese timbales were a bit more work than I expected, but they were worth it. They were absolutely delicious.
obama gaming 5
5o@gmail.comI'm not a big fan of smoked salmon, but I really enjoyed these timbales. The flavors were well-balanced and the texture was perfect.
Sami M
s_m@aol.comThese timbales are so elegant and delicious. I can't wait to make them again for my next dinner party.
Cheryl Brewster
brewster-cheryl78@hotmail.frI made these timbales for a brunch party and they were a big hit. Everyone loved the unique flavor and presentation.
Tristin Labuschagne
tl3@gmail.comThis was a great way to use up leftover smoked salmon. The timbales were light and fluffy, and the sauce was flavorful.
Rishab Magar
r-magar@gmail.comThe smoked salmon flavor really shines through in this dish. I loved the contrast of the creamy filling and the crispy crust.
asfar khan
khan_a13@yahoo.comThese timbales were easy to make and so delicious. I will definitely be making them again.
Dorothy Thompson
tdorothy48@hotmail.comI've made this recipe several times now, and it always turns out great. It's a great dish for a special occasion or a weeknight meal.
Mauchan Matiko
mauchan@gmail.comThese smoked salmon timbales were a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful.