SMOKED SALMON, WASABI, AND PICKLED GINGER TARTINES
Provided by Gina Marie Miraglia Eriquez
Categories Ginger No-Cook Cocktail Party Quick & Easy Wasabi Cream Cheese Salmon Cucumber Gourmet
Yield Makes 8 (snack) servings
Number Of Ingredients 10
Steps:
- Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.
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GOUTAM KUMAR
[email protected]These were a bit too salty for my taste.
Bemmah Grace
[email protected]I would have liked a bit more wasabi, but that's just my personal preference.
Charles Laplaca
[email protected]These are a great way to use up leftover smoked salmon.
Ricky Licky
[email protected]The pickled ginger adds a nice sweetness to the tartines.
Ahsan Tanveer
[email protected]I love the pop of flavor from the wasabi.
Mira Siwakoti
[email protected]Perfect for a light lunch or snack.
Sk Said
[email protected]Delicious and easy to make! I used store-bought smoked salmon and it turned out great.
Bilkis Akter
[email protected]These are so easy to make and they look so impressive. I will definitely be making them again.
Ajigbe Zachariah
[email protected]I'm not a big fan of sushi, but I loved these tartines. The flavors are so well-balanced.
Jacob Aycock
[email protected]I made these for a brunch party and they were a huge success. Everyone loved the unique flavor combination.
Vanesssa Fazaa
[email protected]These tartines were a hit at my last party! The combination of smoked salmon, wasabi, and pickled ginger is divine.