SMOKED SALMON WITH CAVIAR
Steps:
- > Slice the bread at 45degree angle, with a thickness of 1/5 inch > Heat the oven to 400 degrees Fahrenheit > Put the sliced bread in the oven for 6 minutes > Take out the bread from the over and let is cool for a while > Heat at a low temperature the butter until it melts > Add the melted butter to the bread > Put the heavy whipped cream in a bowl > Start whipping the cream with hand mixer until it solidifies > Put some solidified cream on the bread > Put some dill leaves on the bread > Slice the smoked salmon and add it to the bread > Press the lemon > Mix the lemon juice with the caviar > Add some caviar on top of the bread ------------------------------------- http://chefgilbert.blogspot.com/
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Treep Treeps
[email protected]This recipe is not worth the effort. The results were bland and unappetizing.
Omamo Jnr
[email protected]I was disappointed with this recipe. The smoked salmon was too dry, and the caviar was too salty.
Bilal Shafique
[email protected]The instructions for this recipe were a bit confusing. I had to read them several times before I understood what I was supposed to do.
Shahd Sallem
[email protected]This dish was a bit too salty for my taste. I think I'll use less caviar next time.
Rida Naz
[email protected]I'm not a fan of caviar, but I loved this recipe. The smoked salmon and crème fraîche were a great combination.
Sonu Das
[email protected]This recipe is a bit pricey, but it's worth the splurge. The ingredients are top-notch, and the results are amazing.
islamicpro
[email protected]I'm always looking for new ways to enjoy smoked salmon and caviar. This recipe is definitely a keeper!
Enekoto Naanda
[email protected]This dish is perfect for a romantic dinner. It's elegant and sophisticated, and it's sure to set the mood.
Bright Sparks
[email protected]I love the combination of smoked salmon and caviar. This recipe is a great way to enjoy these two delicacies.
NXT DARK
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are simply stunning.
Sumaiya Jannat
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The smoked salmon and caviar are always a hit.
Mustafa Zormati
[email protected]This dish is perfect for a special occasion. It's elegant, delicious, and sure to impress your guests.
Brielle Baker
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The smoked salmon and caviar were a perfect pairing.
Bang Jago
[email protected]This recipe was easy to follow, and the results were impressive. I'm definitely going to try it again with different types of smoked fish.
Sahidul Islam
[email protected]I'm not a huge fan of smoked salmon, but I loved this dish. The caviar and crème fraîche really balanced out the smokiness of the salmon.
HRidoy Chowdhury
[email protected]This recipe is a bit pricey, but it's worth every penny. The ingredients are top-notch, and the results are simply amazing.
Musoni Josbert
[email protected]I've always been a fan of smoked salmon and caviar, but this recipe takes it to the next level. The addition of the crème fraîche and capers really elevates the dish.
Caleb Taylor
[email protected]This smoked salmon and caviar recipe was a hit at my last dinner party. The combination of flavors was divine, and the presentation was stunning. I will definitely be making this again!