SMOKED SAUSAGE WITH VEGETABLES
Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook vegetables according to package directions. , Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage. , Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1886mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 6g fiber), Protein 20g protein.
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Nate Unger
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Karen Cleary
[email protected]I highly recommend this recipe. It's a great way to enjoy smoked sausage and vegetables.
David Frew
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Mar talah
[email protected]I've also made this recipe with chicken sausage, and it turned out just as good. It's a great way to switch things up.
Rajesh Kushwaha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the smoked sausage, and they always eat all of the vegetables when I make this dish.
Henok Gonfa
[email protected]I used a variety of vegetables in this recipe, including carrots, celery, onions, and potatoes. They all turned out perfectly cooked.
Harry Christian
[email protected]I love the addition of the brown sugar to this recipe. It gives the vegetables a nice caramelized flavor.
Arnaldo Mangini
[email protected]This is a great recipe for a potluck or party. It's easy to make, and it's always a crowd-pleaser.
Lawali Salmanu
[email protected]I made this recipe in my slow cooker, and it turned out great. I just threw everything in the slow cooker in the morning, and it was ready for dinner when I got home from work.
Mark Bawden
[email protected]This recipe is a great way to use up leftover smoked sausage. I had some leftover from a cookout, and this was the perfect way to use it up.
Divine Nwajei
[email protected]I'm not a big fan of smoked sausage, but I really enjoyed this recipe. The vegetables were so flavorful, and the sausage was cooked perfectly.
Abdul Ganeuw Mohammed
[email protected]This dish is so flavorful and satisfying. The smoked sausage adds a nice depth of flavor, and the vegetables are cooked to perfection.
Margaret Appolis
[email protected]I've made this recipe several times now, and it's always a favorite. The leftovers are also great for lunch the next day.
Josh Slaton
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious. I especially love the way the smoked sausage pairs with the vegetables.
Nirmol Nirmol
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 30 minutes, and it turned out perfectly. The vegetables were cooked evenly, and the sausage was nice and browned.
TOPDAWG 101
[email protected]I made this dish last night, and it was a huge hit with my family. The vegetables were perfectly tender, and the sausage was juicy and flavorful. Will definitely be making this again!
Drema Thee GOAT
[email protected]This smoked sausage with vegetables recipe is an absolute winner! The flavors are incredible, and the sausage is cooked to perfection. I highly recommend it!