SMOKED TOFU
Categories Vegetable Low Carb Low Fat Vegetarian High Fiber Low Sodium Wheat/Gluten-Free Lemon Tofu Healthy Vegan
Yield 4
Number Of Ingredients 1
Steps:
- First cut your block(s) of Extra-Firm Tofu into three equal pieces. You can brush on any seasoning you like that will be cooked into the tofu but I've found it works best to focus on the smoked flavor you prefer. Mesquite is great for south-western style dishes. Hickory works really well with Italian, Hispanic and Asian dishes. Similar to any smoked meat you'll want to add the Tofu when the grill is around 250 degrees. It may take 45 minutes for it to cool down but in the mean time you could smoke/roast some veggies. After that smoke the tofu for up to 4 hours. Keep the grill above 150 degrees to ensure it loses some water volume. The goal is to shrink the Tofu by 1/3 to give it a still velvety feel while remaining beyond extra firm. You'll see a nice layer roasted flesh loaded with a smokey flavor! Enjoy!
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Renaldo Howell
[email protected]Perfect!
George Weiss
[email protected]This smoked tofu recipe is a great way to add some variety to your tofu repertoire. The tofu is flavorful and has a nice smoky flavor. I used it in a tacos and it was a hit with my family. I will definitely be making this again!
Angelique Leon
[email protected]Ok.
sarah matlook
[email protected]I've made this smoked tofu recipe several times and it's always a hit with my family and friends. The tofu is flavorful and has a nice smoky flavor. I like to serve it with a side of roasted vegetables and a tahini sauce. It's also great on its own a
Zak Zaheer
[email protected]Tofu was dry.
Ali Gull
[email protected]I'm not a big fan of tofu, but I thought I'd give this recipe a try. I'm so glad I did! The smoked tofu is delicious and I love the smoky flavor. I served it with a side of roasted vegetables and a tahini sauce and it was a delicious and satisfying m
nosiphiwo zama
[email protected]Amazing!
Jeanette Vazquez
[email protected]This smoked tofu recipe is a great way to add some variety to your tofu repertoire. The tofu is flavorful and has a nice smoky flavor. I used it in a stir-fry and it was a hit with my family. I will definitely be making this again!
Melinee Naidoo
[email protected]Meh.
Mathias Roxie
[email protected]I followed the recipe exactly and the tofu came out perfect. It was smoky, flavorful, and had a nice texture. I served it with a side of roasted vegetables and a tahini sauce and it was a delicious and satisfying meal. I will definitely be making thi
Nipuna Sahashrika
[email protected]Tofu wasn't smoky.
Andile Orlando
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The smoked tofu is so flavorful and versatile. I've used it in tacos, sandwiches, and salads. It's also great on its own as a snack. This recipe is a keeper!
Khadija Awinpoaka
[email protected]Will make again!
Md:Al Amin Islam
[email protected]I've been a vegetarian for over 10 years and I'm always looking for new and exciting ways to cook tofu. This smoked tofu recipe is definitely a winner! The tofu is flavorful and has a nice smoky flavor. I served it with roasted vegetables and a side
md karim Khan
[email protected]Delicious and easy to make!