SMOKED TROUT AND CHEESE OMELETTE
Make and share this Smoked Trout and Cheese Omelette recipe from Food.com.
Provided by Lauren H-C
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the smoked trout and remove any skin or bones. (If your smoked trout isn't "ready to eat," you'll need to poach it before you do any of this.) Flake the trout and set aside.
- In a small saucepan, heat 1 tablespoon of the butter and the 1/4 cup milk over medium heat. When the milk starts to steam, add the fish, stirring occasionally. When the mixture comes up to a boil, remove the saucepan from the heat, cover and set aside for 20 minutes.
- Preheat broiler. Beat the egg whites to stiff peaks and set aside. Beat the heavy cream into the egg yolks and season with pepper. Add the fish/milk mixture and stir together. Fold in the egg whites.
- In an omelette pan over medium heat, melt the remaining tablespoon of butter. When the butter is bubbly, pour in the omelette mixture and cook (without stirring or flipping) until underside is golden brown. Remove pan from the heat, sprinkle cheddar over the top of the omelette and place pan under the broiler. Broil until cheese is browned.
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Babul Mian
[email protected]Meh.
Shahid Gorchani
[email protected]I wasn't sure how the smoked trout and cheese would taste together, but it was surprisingly delicious! The trout added a nice smoky flavor to the omelette, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Jernel Charles
[email protected]This omelette was so easy to make and so delicious. I will definitely be making it again.
michael ninson
[email protected]I tried this recipe and it turned out great! The omelette was fluffy and flavorful, and the trout and cheese were a delicious combination. I would definitely recommend this recipe to others.
Mudassar ali Mudassar ali
[email protected]This smoked trout and cheese omelette was an absolute delight! The flavors of the trout and cheese complemented each other perfectly, and the omelette was cooked to perfection. I will definitely be making this again.