SMOKED TROUT AND HORSERADISH SPREAD
Serve this smoked trout and horseradish spread with apples and crackers for a delicious appetizer - ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces; set aside.
- In food processor, place remaining spread ingredients except additional dill. Cover; process with on-and-off pulses 7 to 8 times or until combined, stopping to scrape down side as needed. Stir in flaked trout pieces.
- Transfer spread to serving dish. Serve, or cover and refrigerate up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Garnish with additional dill. Serve with apples and crackers.
Nutrition Facts : Calories 150, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg
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Hello Abdou
[email protected]I love this spread! It's so versatile. I've used it on crackers, bread, and even as a dip for vegetables.
khuku moni
[email protected]This is a great recipe. The spread is delicious and easy to make.
Worku Abeman Worku
[email protected]I made this spread for a potluck and it was a huge hit. Everyone loved it!
Sani Suleman
[email protected]This spread is amazing! I love the smoky flavor of the trout and the horseradish gives it a nice kick.
gail James
[email protected]I've been making this spread for years and it's always a hit. It's the perfect appetizer for any occasion.
Dhjeje Hjeje
[email protected]This is a delicious and easy-to-make spread. I love to serve it on crackers or bread.
billy billy
[email protected]I made this spread for my book club meeting and it was a huge success. Everyone loved it and asked for the recipe.
im ZEOX
[email protected]This is one of my favorite recipes. I love the combination of smoked trout and horseradish. It's always a crowd-pleaser.
Ali Hellany
[email protected]I've made this spread several times now and it's always a hit. It's the perfect balance of smoky, tangy, and creamy.
FOYSAL Islam babu
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's my go-to when I need something to bring to a party.
giorgi qarosanidze
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. However, I was pleasantly surprised by how well the flavors worked together. The horseradish was not overpowering at all.
Nubaid Jaman
[email protected]This spread is amazing! I made it for a party and it was gone in minutes. Everyone loved it.
dullis dulla
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.
King Squad Gaming yt
[email protected]This smoked trout and horseradish spread is a delightful combination of flavors and textures. The smokiness of the trout pairs perfectly with the sharpness of the horseradish, and the cream cheese base brings it all together. I served it on crackers