SMOKED TROUT TOAST
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 24 canapes
Number Of Ingredients 5
Steps:
- Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.
- Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.
Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
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Sumaiya Arshad
[email protected]This is a great recipe for a light and healthy lunch. It's quick and easy to make, and it's packed with nutrients.
Safyan Ahmed
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was flaky and flavorful, and the avocado and capers added a nice balance of flavors.
Angel Holland
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of the smoked trout, avocado, and capers. It's the perfect appetizer or snack.
AMADU KABBA
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Mdfoysal Ahmed
[email protected]This recipe is a great way to use up leftover avocado. I always have leftover avocado from my guacamole and this is a great way to use it up.
Laura Sifuentes
[email protected]I'm not a huge fan of capers, but I really liked them in this dish. They added a nice briny flavor that balanced out the smokiness of the trout.
Nishan Lama
[email protected]This is a great recipe for a quick and easy meal. It's perfect for those busy weeknights when you don't have a lot of time to cook.
Rosanna Baboolal
[email protected]I love the smoky flavor of the trout in this dish. It's a great way to add a little something extra to your breakfast or lunch.
Noordeen Mustafah
[email protected]This recipe is a great way to introduce kids to smoked trout. The avocado and capers help to make the trout more palatable for them.
Sue Hughes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or snack.
itx Khano
[email protected]This is a great recipe for a light and healthy lunch. The smoked trout provides a good source of protein and omega-3 fatty acids.
Doc Evans
[email protected]I'm always looking for new ways to eat smoked trout and this recipe definitely fits the bill. It's quick, easy, and delicious.
Princess Coppage
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the combination of flavors and textures.
Jennifer Salazar
[email protected]This recipe is a great way to use up leftover smoked trout. I had some leftover from a fish fry and it worked perfectly in this dish.
Raju Bahadur
[email protected]I'm not a big fan of smoked trout, but I really enjoyed this dish. The avocado and capers helped to balance out the smokiness of the trout.
Zaniyah Smith
[email protected]I followed the recipe exactly and the toast turned out perfectly. The trout was flaky and flavorful, the avocado was creamy and ripe, and the capers added a nice briny flavor.
Rose Eposi
[email protected]This is my new favorite way to eat smoked trout. The avocado and capers add a perfect balance of flavors.
MT_ABRO SINDHI_350
[email protected]I love the simplicity of this recipe. It only takes a few ingredients and a few minutes to prepare. And the results are always delicious.
musharaf mahmood
[email protected]Smoked trout toast is a delightful and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The combination of the smoky trout, creamy avocado, and tangy capers is simply irresistible.