SMOKED TURKEY CHOWDER
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a heavy saucepan and add the bacon. Saute until the bacon is golden, then drain it well and remove it, leaving as much fat as possible in the pan.
- Add the onion and celery to the pan and saute until tender. Add the potatoes, bay leaf and stock and simmer until the potatoes are tender, about 30 minutes.
- Roughly mash the potatoes in the saucepan with a fork, leaving some pieces. Stir in the milk and add the turkey or chicken. Simmer the mixture for 15 minutes. Remove the bay leaf. Season to taste with salt and pepper and add the cream. Simmer five minutes.
- Serve the turkey chowder with a sprinkling of the reserved diced bacon on top.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 21 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 1006 milligrams, Sugar 10 grams, TransFat 0 grams
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imran gee
[email protected]I can't wait to try this chowder! It looks so delicious.
m4alOn9 alOn9
[email protected]This chowder is a great starting point for creating your own unique recipe. I encourage you to experiment with different ingredients and flavors to find what you like best.
will bruce
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Main Shafique
[email protected]The chowder was too thick for my taste. I think I'll add more broth next time.
mehar abdulrazzaq
[email protected]The chowder was a bit bland. I think I'll add some more herbs and spices next time.
Saul Castillo
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
Arsalah Durrani
[email protected]I loved the smoky flavor of this chowder. It was a nice change from the traditional chicken chowder I usually make.
Nick Boi
[email protected]This chowder is a great way to use up leftover smoked turkey. It's also a great meal to freeze for later.
Bheki Ndaba
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Akter Hossain
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the smoked turkey flavor is amazing.
Derek Pyles
[email protected]I added some chopped kale to this chowder and it was a great addition. It gave the chowder a nice pop of color and nutrients.
Dgegee Gsgeeeg
[email protected]This chowder was easy to make and turned out great. I used leftover smoked turkey from Thanksgiving and it was perfect.
Chick Yi
[email protected]I'm not usually a fan of chowder, but this smoked turkey chowder changed my mind. It was so flavorful and satisfying.
Kalee Khan
[email protected]This smoked turkey chowder was absolutely delicious and comforting. The combination of smoked turkey, vegetables, and creamy broth was perfect. I made it for a family gathering and everyone loved it.